Homemade Cinnamon Sugar Pretzel

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Homemade Cinnamon Sugar Pretzel. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cinnamon Sugar Pretzel is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Homemade Cinnamon Sugar Pretzel is something that I've loved my entire life.

Many things affect the quality of taste from Homemade Cinnamon Sugar Pretzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Cinnamon Sugar Pretzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Cinnamon Sugar Pretzel is 12 pretzels. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Homemade Cinnamon Sugar Pretzel using 14 ingredients and 5 steps. Here is how you cook it.

A sweet spin on classic, soft baked pretzels. These are so easy to make and are a perfect sweet snack. Recipe adapted from: Sallysbakingaddiction.com

Ingredients and spices that need to be Take to make Homemade Cinnamon Sugar Pretzel:

1. Pretzel Dough:
2. 1 1/2 cup lukewarm water
3. 1 packet (2 1/4 tsp.) active dry or instant yeast
4. 1 tbsp. brown sugar
5. 1 tbsp. unsalted butter, melted and cooled slightly
6. 1 tsp. salt
7. 3 3/4 cups all purpose flour + more as needed
8. Cinnamon Sugar Topping:
9. 1/2 cup granulated sugar
10. 1 tbsp. ground cinnamon
11. 2 tbsp. unsalted butter, melted
12. Baking Soda Bath:
13. 9 cups water
14. 1/2 cup baking soda

Steps to make to make Homemade Cinnamon Sugar Pretzel

1. Pour the water into a large bowl and whisk in the yeast. Let it sit for 1 minute, then whisk in the brown sugar, butter and salt. Switch to a rubber spatula and start to add in 3 cups flour, 1 cup at a time. Then add in 3/4 cup more, a 1/4 cup at a time until it's all incorporated. At this point, if the dough is still sticky, continue to add flour a 1/4 cup at a time until it is no longer sticky. The dough should bounce back after you poke it when it's ready to knead.
2. Turn the dough out onto a floured surface and knead it for 3 minutes, then form it into a ball and cover with a clean towel to let it rest for 10 minutes. While it rests, start heating the water and baking soda in a large pot over medium-high heat. Preheat the oven to 400°F. Line 2 large baking trays with parchment paper or silicone baking mats and set them aside.
3. Use a sharp knife or a pizza cutter to divide the dough into 12 even 1/3 cup portions. Roll each portion into a rope, about 20-22 inches long. To form the pretzel shape, first make a U shape with the dough. Then cross the ends together in an X. Twist them once and fold it towards you. Press it lightly onto the bottom of the dough rope. Repeat with all dough portions.
4. Once all of your dough is shaped, your water should be boiling. Working one at a time, use a slotted spatula to gently drop each pretzel into the water and boil for 20 seconds. Then lift it out and allow any excess water to drip off. Place it onto the baking tray (6 to a tray). Repeat the process with each pretzel.
5. Bake for 7 minutes, then remove the pretzels from the oven and brush them with the melted butter. Sprinkle cinnamon sugar over each and return them to the oven for another 4-8 minutes, or until the pretzels are golden brown. Sprinkle with a bit more cinnamon sugar. Then let them cool slightly before serving. They are best on the day they're made, but you can store them in an airtight container for up to 3 days. I would recommend heating the leftover pretzels before serving.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Homemade Cinnamon Sugar Pretzel. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!