Besan Masala Stuffed Mini Paratha With Cashew Makhana Curry

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Besan masala stuffed mini paratha with cashew makhana curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Besan masala stuffed mini paratha with cashew makhana curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan masala stuffed mini paratha with cashew makhana curry estimated approx 10-15 minute.

To begin with this recipe, we have to prepare a few ingredients. You can cook Besan masala stuffed mini paratha with cashew makhana curry using 15 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Besan masala stuffed mini paratha with cashew makhana curry:

1. For wheat flour dough
2. 2 1/2 cup wheat flour
3. to taste Salt
4. 1 tbsp refined oil
5. As needed Water
6. For besan masala
7. 1 Cup besan/gram flour
8. Pinch asafoetida
9. 1/2 tsp carom seeds
10. 1 tsp Red chilli powder
11. 1/4 tsp garam masala
12. 1/2 tsp Coriander Powder
13. 1 tsp kasuri methi
14. 1 tsp dry mango powder
15. to taste Salt

Instructions to make to make Besan masala stuffed mini paratha with cashew makhana curry

1. First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
2. Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
3. Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
4. Cut the pieces and press the roll. Roll out dusting with wheat flour.
5. Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
6. Serve hot mini paratha with Cashew, makhana curry.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Besan masala stuffed mini paratha with cashew makhana curry. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!