Spinach Poori Or Palak Poori From The State Of Madhya Pradesh

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Spinach poori or palak poori from the state of Madhya Pradesh. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach poori or palak poori from the state of Madhya Pradesh is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Spinach poori or palak poori from the state of Madhya Pradesh is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Spinach poori or palak poori from the state of Madhya Pradesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach poori or palak poori from the state of Madhya Pradesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach poori or palak poori from the state of Madhya Pradesh is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Spinach poori or palak poori from the state of Madhya Pradesh using 12 ingredients and 8 steps. Here is how you cook that.

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Spinach Poori is one of the famous dish from Madhya Pradesh. The dough of poori is made from spinach puree and few spices in atta.And to be deep fried it.

Ingredients and spices that need to be Make ready to make Spinach poori or palak poori from the state of Madhya Pradesh:

1. 2 cups wheat atta
2. 250 grams spinach
3. 1-2 green chillies
4. 1 inch ginger
5. 1/2 tablespoon carom seeds
6. to taste Salt according
7. 1 pinch asafoetida
8. 1 teaspoon red chilli powder
9. 1/2 teaspoon turmeric
10. as required Water for kneading dough
11. 2-3 tablespoons cooking oil in atta for kneading the dough
12. as required Cooking oil for frying poori

Instructions to make to make Spinach poori or palak poori from the state of Madhya Pradesh

1. First of all wash palak properly with fresh water.
2. Now add palak, ginger and chilli in a mixer jar,and grind it to make a fine paste.
3. Take a bowl add wheat atta, palak paste, salt, asafoetida, red chillypowder, turmeric powder, carom seeds, oil.Mix everything properly. Now start kneading the dough. If require add water, according to the need. The dough should neither be very hard nor very loose. Let it rest for 10 to 15 minutes.
4. Now, after that knead again to make smooth dough. Dough is ready to make pooris.
5. Now add oil in the karahi for frying and let it heat properly. It should be between medium to high flame. Side by side take a small portion of dough and roll it in a poori like shape.
6. Add the poori in the oil(karahi) and fry it both are sides until little golden brown in colour. It should be between medium to high flame. Once done take out the poori properly from the oil.
7. Same way make rest of the poori.
8. Palak puri can be served with achar,any vegetable dry or with curry. Aloo poori is all time best combination.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Spinach poori or palak poori from the state of Madhya Pradesh. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!