Samosa (Aloo)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Samosa (Aloo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Samosa (Aloo) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Samosa (Aloo) is something that I have loved my whole life.

Many things affect the quality of taste from Samosa (Aloo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa (Aloo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa (Aloo) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa (Aloo) estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Samosa (Aloo) using 16 ingredients and 4 steps. Here is how you can achieve it.

One day I made it and my family loved it ❤️

Ingredients and spices that need to be Make ready to make Samosa (Aloo):

1. for dough
2. 2 cup standard cups all-purpose flour (maida)
3. 1/4 cup ghee/oil
4. 1/2 teaspoon salt
5. 1/2 cup water
6. 1/2 teaspoon sugar
7. for filling
8. 4 potatoes
9. Oil (I prefer mustard)
10. 1 Onion
11. 1teaspoon Garam masala
12. 1 teaspoon Salt
13. 1/2 teaspoon Haldi
14. 1/2 tablespoon Red chilli powder
15. For Frying
16. Oil (olive/refined/mustard)

Instructions to make to make Samosa (Aloo)

1. For the DOUGH - Take all-purpose flour in a bowl and add ghee/oil to it, add salt, sugar, Ajwain (if you like)and mix it properly then add water slowly as we want the dough to be tight. After the dough is made keep that aside for 20 minutes
2. For FILLING - Take oil in a pan and add onion and other masalas(as mentioned in ingredients)and let that cook for a while then add salt and boiled potatoes to that and mix well
3. After making the dough and the filling, Shape the dough to cones(In youtube you will get how to shape them) and fill the filling inside the cone and seal that
4. Finally take a pan, add 3 cups oil for frying the samosas and heat the oil at a high flame and make it medium once you start frying the samosas. This part will take around 10 minutes and after 10 minutes it will be ready to be served ❣️

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Samosa (Aloo). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!