Methi Thepla

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Methi thepla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Methi thepla is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Methi thepla is something that I've loved my whole life.

Many things affect the quality of taste from Methi thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi thepla is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi thepla estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Methi thepla using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Methi thepla:

1. 1 bunch fenugreek leaves(methi)
2. 200 gms wheat flour
3. 1 tbsp red chilli powder
4. 1 tsp Kashmiri lal mirch
5. 1 tsp turmeric powder
6. as per taste Salt
7. 1/2 cup Oil
8. as required Water as per needed for dough
9. 1/2 cup curd

Instructions to make to make Methi thepla

1. Arrange all ingredients in one place now, take flour in a bowl and add fenugreek leaves.
2. Now add spices like turmeric powder, chilli powder,lal mirch powder, salt, curd and oil.
3. Now mix it well and make a dough.
4. After that make thepla and bake it and apply oil or butter on it.
5. Your thepla is ready.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Methi thepla. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!