Samosa

Samosa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Samosa is something which I have loved my whole life.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

Just in addition, the time it takes to cook Samosa estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Samosa using 25 ingredients and 8 steps. Here is how you can achieve that.

Punjabi style samosa....try out this amazing recipe

Ingredients and spices that need to be Prepare to make Samosa:

  1. as needed Oil for frying
  2. Samosa dough
  3. 2 cup Refined flour
  4. 1 tsp Carom seeds/ajwain
  5. 1/4 cup Oil
  6. to taste Salt
  7. as needed Water
  8. Samosa stuffing
  9. 2 tsp Oil
  10. 1 tsp Cumin seeds
  11. 1/2 tsp Coriander seeds
  12. 1/2 tsp Fennel seeds/saunf
  13. pinch hing/asafoetida
  14. 1 tsp Ginger finely chopped
  15. 1 Green chilli finely chopped
  16. 1/2 cup Green peas
  17. 1/2 tsp Red chilli powder
  18. 1 tsp Coriander powder
  19. 1/2 tsp Cumin powder
  20. 1 tsp Aamchur(dry mango powder)
  21. 1 tsp garam masala
  22. 4 Boiled potatoes
  23. 5 Cashew nuts
  24. 2 tsp Raisins
  25. 2 tbsp Coriander leaves finely chopped

Steps to make to make Samosa

  1. Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
  2. Now take oil in pan...add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
  3. Now add peas and saute for 2 minutes.
  4. Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
  5. Add boiled potatoes and mix well while mashing slightly till it holds perfect texture......add cashew nuts,raisins and coriander leaves and mix it well.
  6. Now roll the dough into oval shape....cut it into half and give it shape of samosa.
  7. Fry it on low to medium flame.
  8. Samosa are ready to serve.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Samosa. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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