Samosa

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Samosa is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Samosa is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Samosa using 12 ingredients and 8 steps. Here is how you can achieve that.

#cwr

Ingredients and spices that need to be Make ready to make Samosa:

1. 21/2 boiled potatoes
2. as required Oil for frying
3. 1 cup all-purpose flour
4. 2 spoons ghee
5. as per taste Salt
6. as required Red chilli powder
7. as required Coriander seeds
8. as per need Black pepper
9. as required Garam masala
10. as required Water for kneading dough
11. 2 spoons ghee
12. As Per Required Cumin

Instructions to make to make Samosa

1. Add salt and gain in flour and knead dough with Lukewarm water
2. Now take boiled potatoes and mash them
3. Take a pant and some oil in and cumin and coriander seeds
4. Add spices and salt
5. Mix and match potatoes with them as well
6. Now take a small part of dough and roll it. Cut in semicircular and fold its lining
7. Non stop with potatoes prepared earlier and seal the samosa
8. Deep fry or air-fry and sir what with ketchup aur chutney

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Samosa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!