Veg Pan Fried Momos

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Veg Pan Fried Momos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Pan Fried Momos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Veg Pan Fried Momos is something that I have loved my whole life.

Many things affect the quality of taste from Veg Pan Fried Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Pan Fried Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Pan Fried Momos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Pan Fried Momos estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Veg Pan Fried Momos using 13 ingredients and 9 steps. Here is how you cook that.

Pan-fried momos are so much easier and faster to make than the steamed ones

Plus the nice and crispy base has a lovely crunch that I absolutely love

Here I have made vegetarian momos with cabbage, onion and beans, but you can add whichever veggies you like and enjoy these pan-fried momos with some hot and spicy chutnies

Ingredients and spices that need to be Prepare to make Veg Pan Fried Momos:

1. For the dough
2. 1 cup flour
3. 1/2 tsp oil
4. 3/4 tbsp water
5. For the filling
6. 2 tbsp chilli paste
7. 1 big onion
8. 1/2 cabbage
9. 10-15 green beans
10. 2-3 green chillies
11. 1/2 inch ginger
12. 1 tbsp oil
13. to taste Salt

Steps to make to make Veg Pan Fried Momos

1. Combine all the ingredients and make a stiff dough. Keep it aside to rest while you work on the filling.
2. Start by finely chopping your veggies first.
3. In a pan, heat oil and add onion, beans and grated ginger. Sautee for a few mins.
4. Then add grated cabbage and cook for a few more mins on low heat. Make sure to not cook the cabbage or any of the vegetables.
5. Remove from heat and add salt, pepper and dry chilli paste. Chilli paste gives the dumplings a deeper flavour profile. You can even add Schezwan sauce.
6. Mix it all up and allow the filling to cool down. Adjust for salt, if needed.
7. Shape your dumplings in whichever way you like.
8. Now heat a good non-stick pan, brush with a little oil and then place the dumplings. Add 4/5 tbsp of water and cover with a lid for 8 mins. Remove the lid and your dumplings should be cooked and the base should be golden and crisp.
9. Serve the dumplings with your choice of dips.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Veg Pan Fried Momos. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!