Whole Wheat Pani Puri

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Whole wheat Pani Puri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole wheat Pani Puri is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Whole wheat Pani Puri is something that I have loved my entire life.

Many things affect the quality of taste from Whole wheat Pani Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat Pani Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole wheat Pani Puri is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole wheat Pani Puri estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Whole wheat Pani Puri using 6 ingredients and 4 steps. Here is how you can achieve that.

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Pani puri is very famous street food among Indians. We all leave to eat anytime. So here I have made paji puri from whole wheat flour which is considerably healthy and easy recipe. Crisp, crunchy and an absolutely delicious pop up for the taste buds, let’s start and make it at home now.

Ingredients and spices that need to be Make ready to make Whole wheat Pani Puri:

1. 1 cup wheat flour
2. 1 tbsp oil for kneading
3. 2 tbsp semolina
4. to taste Salt
5. as needed Warm water to knead the dough
6. 2 cup Oil for deep frying

Instructions to make to make Whole wheat Pani Puri

1. Mix whole wheat flour, sooji, and salt in a bowl. Add warm water and knead to make dough of medium-soft texture.
2. Cover the dough with a damp cloth and keep aside for 15 minutes. Knead the dough once again for a minute and divide it into 4 equal parts. Roll the dough ball on a lightly floured surface to make a thin circle.
3. Cut the circle into small 4-5 cm circles.
4. Heat oil for frying in a pan. Slide the puri into the hot oil and fry until they puff up and become golden brown. Gently press the purses with the back of the ladle. Flip the puri and fry from the other side as well. Remove the puris on a plate.

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This isn't a full overview to quick as well as easy lunch dishes yet its good food for thought. Ideally this will obtain your creative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Whole wheat Pani Puri. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!