Chakri/Ring Samosa

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chakri/Ring Samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chakri/Ring Samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chakri/Ring Samosa is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chakri/Ring Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakri/Ring Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakri/Ring Samosa is 3-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakri/Ring Samosa estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Chakri/Ring Samosa using 22 ingredients and 6 steps. Here is how you can achieve that.

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Chakri Samosa is a typical street snack most people love to eat, coming right from the hot frying oil to the mouth in afternoon snack time. I have made a twist to make my samosa healthy, by preparing the mixture of potato and sweet potato as stuffing of samosa. The samosa came out very crispy and the stuffing delicious and aromatic with the twist.

Ingredients and spices that need to be Prepare to make Chakri/Ring Samosa:

1. For dough:
2. 2 cups All purpose flour (maida)
3. 1/2 tsp Carom seeds (ajwain)
4. 1/4 cup Oil
5. 1/2 tsp Salt
6. For Paste:
7. 1 tbsp Maida
8. 2 tsp Water
9. For stuffing:
10. 500 gms (approximately) boiled and mashed sweet potatoes (Sakarkand) and potatoes
11. 1/2 cup Fresh green peas
12. 2 Green chillies, finely chopped
13. 1 tsp Grated ginger
14. 1 tbsp Crushed mint leaves
15. 1 tsp Cumin powder
16. 1 tsp Coriander powder
17. 1/2 tsp Amchur powder
18. 1/3 tsp Turmeric powder
19. 1/2 tsp Red chili powder (optional)
20. 1/2 tsp Garam masala
21. 1 tbsp Oil
22. As required Oil for deep frying

Steps to make to make Chakri/Ring Samosa

1. To make paste, mix water with maida. There should be no lumps. Keep aside.
   In a bowl, take the ingredients of the dough. Mix nicely to get a crumbled flour. Add water little at a time, to make a tight dough. Cover and keep the dough to rest for 25 minutes.
2. In a pan heat 1 tbsp oil. Add ginger, chilli, cumin powder and turmeric powder. Saute in low flame for half a minute.
   Add green peas, mix well and saute. Mix 1 tbsp of water. Cover and cook to make soft peas.
   Then mix the rest dry masala powder, mashed potatoes and salt. Cook on low flame for 3 minutes. The stuffing is ready now.
3. After 25 minutes again mash the dough. Make balls. Roll each ball into a rectangular shape. (see the pics).Put 2-3 tsp of stuffing cylindrically and then roll the dough cover once over it.
   Take the plain side of a knife. Cut half-inch stripes on the rest of rolled dough leaving half inch from the end.
4. Now start rolling from stuffing side to other end. Make the roll even by hand.
   Bring the two ends and with the help of maida paste seal the ends. Make a thin and small strip of dough and press over the sealed samosa.
5. Heat oil for deep frying. The flame should be low. Fry the samosas for five minutes and then make the flame low-medium and fry till golden brown.
   Remove the extra oil. Relish the mouthwatering and crispy samosas with green chutney.
6. Notes:
   The samosa dough should be tight enough. Otherwise, it will be difficult to make the rolls as the dough will be soggy.
   To keep the Samosas crispy for a longer time, deep fry in low heat for 5-6 minutes and then to low-medium flame to make golden brown.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Chakri/Ring Samosa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!