Muglai Anda Paratha

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Muglai anda paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Muglai anda paratha is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Muglai anda paratha is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Muglai anda paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muglai anda paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muglai anda paratha is 20 minute. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muglai anda paratha estimated approx 20 minnute.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Muglai anda paratha using 11 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Muglai anda paratha:

1. 6 Eggs
2. 1 Onion, finely chapped
3. 2 Green chillies
4. 1/2 tsp red chilli
5. 1/2 tsp mixed masala
6. 1 tsp chat masla
7. As required Refined or ghee for make paratha
8. 2 cups Maida
9. 2 cups Wheat flour
10. Some Water for the dough
11. As per taste Salt

Steps to make to make Muglai anda paratha

1. At first we prepare a dough, for dough take 2 cups maida & 2 cups wheat flour add 1/2 tsp salt, & 1tsp oil make a dough keep it 15 minute aside to cover it.
2. On the other side take a bowl, break six egg and add all the spice as mixed masala, red chilli powder, onion, red chilli powder, chat masala & mix it well, to make a smoothe, paste.
3. Now take a portion of the dough make a round ball dust some flour on the rolling pin roll the dough into circular shape.
4. Now heat the tawa on the low flame, place the roti on the tawa & beaten egg mixture on the central of roti,& fold it,& apply ghee on the foldest part, cook for few minute.
5. Cook both sides well and apply oil on the outer area & cook paratha well.
6. Make sure the egg & paratha both cooks well.
7. Then cut it into two pieces & serve it.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Muglai anda paratha. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!