Chocolate Ganache Cinnamon Cones With Icecream

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chocolate ganache cinnamon cones with icecream. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate ganache cinnamon cones with icecream is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Chocolate ganache cinnamon cones with icecream is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chocolate ganache cinnamon cones with icecream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate ganache cinnamon cones with icecream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate ganache cinnamon cones with icecream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate ganache cinnamon cones with icecream estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chocolate ganache cinnamon cones with icecream using 19 ingredients and 7 steps. Here is how you can achieve that.

First time ever tried the Chocolate ganache cinnamon cones and the method I have used is easier than other versions. #new

Ingredients and spices that need to be Take to make Chocolate ganache cinnamon cones with icecream:

1. Dough making
2. 2 cups refined wheat flour
3. 2 tsp dry yeast
4. 2 tbsp lukewarm water
5. 2 tsp sugar
6. 2 tbsp melted butter
7. 1/2 spoon salt
8. 1 tbsp warm milk
9. 1 tbsp oil
10. 1 egg or 1tbsp Beaten butter
11. Chocolate ganache
12. 1 cup dark compound chocolate
13. 1 tsp butter
14. 1 tbsp whipping cream (optional)
15. Cinnamon topping
16. 2 tbsp cinnamon
17. 1 tsp brown sugar
18. 1 tsp sugar confetti
19. 2 scoop chocolate icecream (refer my icecream recipe)

Steps to make to make Chocolate ganache cinnamon cones with icecream

1. Mix yeast, water and sugar as per the quantity I have mentioned above and rest for 5 mins. If you find the yeast is raising then your yeast is active. Continue to do. Incase if yeast is not active then do not proceed.
2. Add melted butter, salt, flour, milk and beaten egg. Mix well and knead to soft dough for about 10min. Cover with wrapper and set for an hour.
3. After an hour roll the dough and make 8 equal portions. Now take a foil and roll like cone. Roll the dough as rope with both the hands on flour and place the foil paper on one corner and rotate over the foil to get exact cone Shape.(refer my pic) keep in inverted on cup mould.
4. Give a egg wash or milk wash and bake it on a preheated oven at 200°F for 19mins.
5. For chocolate ganache, mix all the ingredients and microwave it for 20sec. Repeat same 2 more time. Chocolate ganache is ready.
6. Remove the cones from oven and allow it to cool completely. Then take the cone and pour the chocolate ganache inside the cone and spread it all over. Roll with grounded cinnamon sugar. Sprinkle sugar confetti and serve with chocolate icecream.
7. Note: Dough resting time and baking time is important. Do not forget to give egg wash or milk wash. For icecream recipe check my icecream recipe and replace with 2tbsp cocoa powder and 1tbsp dark compound.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Chocolate ganache cinnamon cones with icecream. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!