Namak Pare

Namak pare

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Namak pare. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Namak pare is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Namak pare is something which I have loved my entire life.

Many things affect the quality of taste from Namak pare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namak pare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Namak pare using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Namak pare:

  1. 1 cup whole wheat flour
  2. 1 tsp ghee/oil
  3. to taste salt
  4. 1 tsp ajwain/carom seeds
  5. As needed Water to knead dough
  6. As needed Oil for frying

Instructions to make to make Namak pare

  1. In a mixing bowl add flour, salt, ghee, and ajwain. Mix it well so the flour can hold shape.
  2. Add required amount of water to knead tight dough. Take some portion of the dough and roll it in thin chapati cut it in strips or in your choice of shape.
  3. Fry the dough strips on low flame. It will take time but fry till golden brown.

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This isn't a full overview to quick and also easy lunch dishes however its excellent food for thought. Ideally this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Make Award-winning Namak pare. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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