Vegetable Wrap And Roll

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Vegetable wrap and roll. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable wrap and roll is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetable wrap and roll is something which I have loved my entire life.

Many things affect the quality of taste from Vegetable wrap and roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable wrap and roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Vegetable wrap and roll using 24 ingredients and 3 steps. Here is how you can achieve that.

#roll

#flour
#goldenapron
Quick and fast to make this healthy vegetable roll packed for tiffin mixed with loaded vegetable qith ahezwan chutney make more tasty and haealthy too

Ingredients and spices that need to be Make ready to make Vegetable wrap and roll:

1. 1/4 tsp corn flour
2. 1/4 tsp chickpea flour
3. 50 gms whole wheat ataa
4. 1 tsp butter
5. Salt as per
6. As needed Water for making dough
7. For stuffing
8. 1/2 cup Kabuli chana
9. 1/2 cup soya nutrela
10. 5 green beans chopped
11. 2 medium size potatoes chopped
12. 1 medium size onion chopped
13. 1 green chillies finely chopped
14. 1 teaspoon black pepper
15. 1 teaspoon garam masala powder
16. 1 tsp turmeric powder
17. 1 tsp vinegar
18. 1 tsp soya sauce
19. 1 tSP TOMATO KETCHUP
20. 3 tsp Oil
21. Salt as per taste
22. As needed Chopped coriander
23. As needed Ching shezwan chutney for spreading
24. As needed Soaked the nutrela in a water for a min and squeez and drained

Instructions to make to make Vegetable wrap and roll

1. Mix all the ingredients given forroti.seive all the flours adding butter,water,and salt and firm a smooth dough.
2. Heat the oil in a wok and splutter mustard seeds,add onion,green chillies,turmeric,blackpepper, and saute for a while.next add all the vegetables.and saute for a while add all the spices given.and mix well add the vinegar,soya sauce,tomato ketchup,salt,ginger,and chopped dhania leaves and cook for 15 min in a low flame.stir in between in meanwhile.
3. Now in a dry tawa pan make a round a shape roti till well cooked,arrange the portion of the stir fried vegetables and spread shezwan chutney in a row in the centre of the roti and finely wrap the roll nicely and serve hot.mix the chutney in vegetable too to get a tangy flaavour.

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So that's going to wrap it up for this special food Simple Way to Make Quick Vegetable wrap and roll. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!