Methi_muthia_manchurian
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Methi_Muthia_Manchurian. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi_Muthia_Manchurian is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Methi_Muthia_Manchurian is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Methi_Muthia_Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi_Muthia_Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Methi_Muthia_Manchurian using 33 ingredients and 20 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Methi_Muthia_Manchurian:
- for making the muthia dough:
- 2 cups methi leaves washed and roughly chopped
- 1 cups besan
- 1 cup maze flour
- 1 tsp white sesame seeds
- 1 tsp grated ginger
- 1 chopped green chilli
- 1 teaspoon saunf / fennel seeds
- 1 tsp roasted cumin powder
- 1 tbsp yogurt - add more if required
- 1/4 tsp baking soda
- 1 tsp salt or as required
- 1 tsp turmeric powder
- 1 tsp cumin/jeera powder
- 1/2 tsp red chilli powder
- 2 tbsp lemon juice
- 2 tbsp oil
- As needed Water
- As needed Oil for frying the muthia
- For manchurian sauce:
- 1 tsp garlic finely chopped
- 1 tsp ginger finely chopped
- 2 green chillies finely chopped
- 1/4 cup white onion finely chopped
- 1 tsp soy sauce
- 2 tsp red chilli sauce
- 4 tbsp tomato ketchup
- 1 tsp white vinegar
- 1/2 tsp black pepper powder
- 2 tsp cornflour
- 1/2 cup water
- 2 tsp vegetable oil or sesame oil
- To taste salt
Steps to make to make Methi_Muthia_Manchurian
- Muthia making..Mix all the dry muthia dough ingredients together.
- Bind them with little water and curd and make thick dough
- Then Keep the dough rest for 10-15 min..
- After 15 mins divide dough into equal small parts and shape like muthia or make it according to ur wish.
- Now steam all muthias in a idly steamer for about 5-10 mins.
- Then fry in hot oil and take out in a plate.
- Once muthias fried, then it's time to make the manchurian sauce.
- Heat oil in a pan.
- Add finely chopped ginger and garlic in hot oil.
- Stir and saute for a minute on a low flame.
- Then add chopped green stir and saute for a minute on a low flame.hillies and white chopped onion.
- Saute till they are soft and translucent
- Now add the sauces-soy sauce, red chilli sauce, tomato ketchup, and white vinegar.
- Quickly add salt and black pepper as required. Mix very well.
- Then add cornflour and water mixture to the sauce to dilute it.
- Stir well and let it cook for a few minutes.
- After adding cornflour the sauce will begin to thicken,
- This time add the fried muthias.
- Stir so that the sauce coats evenly.
- Switch off the flame and dry methi muthia Manchurian is ready.
Serve hot.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Methi_Muthia_Manchurian. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!