Garden Focaccia, Bread Art

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Garden Focaccia, Bread Art. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garden Focaccia, Bread Art is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Garden Focaccia, Bread Art is something which I have loved my whole life.

Many things affect the quality of taste from Garden Focaccia, Bread Art, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden Focaccia, Bread Art delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Garden Focaccia, Bread Art using 16 ingredients and 5 steps. Here is how you can achieve it.

Focaccia is a crusty Italian bread . It’s seasoned with herbs and topped with different vegetables like olives or onions. It can be eaten as a starter or as a snack. This is my take on the trending garden focaccia , a bread art. Get as creative as you can 😃

Ingredients and spices that need to be Prepare to make Garden Focaccia, Bread Art:

1. For dough
2. 700 gms all purpose flour
3. 9 gms active dry yeast
4. 1 tablespoon salt
5. 1/2 cup olive oil, in total
6. 1 teaspoon sugar
7. 1.5 cups water * check notes
8. For decorating
9. 1 mushroom, sliced thinly
10. 5-6 olives, cut into small rounds and 2-3 whole olives
11. 1/2 onion, thinly sliced
12. 2 slices red capsicum
13. 1 tomato cut into rounds
14. 1 small yellow capsicum, cut into thin strips
15. Few sprigs of coriander, thyme, basil
16. 2 tablespoons coriander mint chutney

Steps to make to make Garden Focaccia, Bread Art

1. In a big bowl, add flour, yeast and sugar.
   
   * Dry mix until well combined.
   * Make a well in the centre and add 3 tablespoons olive oil and salt.
   
   * Mix well, pour lukewarm water 1/2 cup at a time and mix with hard or hand blender.
   * The dough should be a sticky dough and here I have use 1.5 cups water in total.
   * Some flours require more than this to form a dough. So adjust accordingly.
   * When a rough dough is formed, use a hand mixed and on high speed knead the dough for about 15 mins.
2. You know the dough is ready when it’s shiny and soft.
   * Use a tablespoon olive oil to gather the dough and tuck it at the bottom.
   * Keep the dough in an oiled bowl and allow it to rise for 2-3 hours.
   * If the dough has risen in an hour, punch it again and rest it.
   * When ready to bake, pre heat oven to 180 c only on the bottom rod.
   * This is to ensure that the vegetables don’t burn.
3. On a baking sheet, place a parchment paper and oil it lightly.
   * Place the rise dough and with oiled hands stretch and pull to make a rough circle or rectangle.
   * Brush with olive oil on the dough and start placing all the herbs and veggies.
   * Press them into the dough to hold in place.
   * Once satisfied with the design, brush olive oil on the veggies.
   * Allow the dough to rise again for 45 mins.
   * Now press the veggies again in place so that they do not come off the bread when baked.
4. Place in the below rack and bake for about 35-40 mins.
   * Keep an eye on your oven at all times.
   * After the bread is baked, switch the baking to top and bottom rods.
   * Increase temp to 200c and bake for just 5 mins, until the top is golden in colour.
   * Remove from oven and glaze with olive oil immediately.This gives a shiny surface.
   * Cover with a cloth and allow 10-15 mins to settle.
   * Cut into desired shape and your own handmade art is ready to be devoured !
5. Want to check out the video recipe -https://youtu.be/2MF8rHRIBsA

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Garden Focaccia, Bread Art. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!