Aloo Ka Paratha
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Aloo ka paratha. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo ka paratha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Aloo ka paratha is something that I've loved my entire life.
Many things affect the quality of taste from Aloo ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Aloo ka paratha using 7 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Aloo ka paratha:
- Potatoes half (kg green)
- green chillies (2 to 3)
- Corriender as required
- Mint leaves as required
- Red chilli flakes 1tsb
- to taste Salt
- Dough for paratha
Steps to make to make Aloo ka paratha
- At first boil the potatoes then mashed them add all spices, salt, thinly chopped onions, corriender, mint leaves, green chillies mashed them well then in a separate bowl knead plain flour with salt and some water and make
- A smooth dough then divide it in equal portions then roll on with rollin pin now put the mixture of potato then roll on the another over it and cover the potato mixture and seal its edges properly than fry and serve
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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Aloo ka paratha. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!