Dal Dhokli

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Dal Dhokli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dal Dhokli is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dal Dhokli is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dal Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Dhokli is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Dhokli estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Dal Dhokli using 26 ingredients and 7 steps. Here is how you can achieve that.

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Dal dhokli is popular Gujarati delicacy which is also popular in non Gujaratis. Dal dhokli is a protein rich and healthy one pot meal. The key ingredients of Dal Dhokli is as the name says is dal. Split pigeon peas ( toor dal ) and wheat flour.

Ingredients and spices that need to be Make ready to make Dal Dhokli:

1. For dal:
2. 1/2 cup toor dal
3. 1 tbsp ghee
4. 1 tbsp oil
5. 1 tsp mustard seeds
6. 1 tsp cumin seeds
7. Pinch asafoetida
8. 1 tbsp red chilli powder
9. 1 tsp turmeric powder
10. 5-6 kokum
11. 1/4 cup jaggery
12. 3 tbsp peanuts
13. 10-12 curry leaves
14. 2-3 green chillies
15. 1 small piece ginger
16. 3 cloves
17. 2 small piece cinnamon
18. to taste Salt
19. For Dhokli dough:
20. 2 cups wheat flour
21. 1/2 tsp turmeric powder
22. 1 tsp red chilli powder
23. 2 tbsp oil
24. to taste Salt
25. Handful Coriander for garnish
26. As required Ghee for serving

Steps to make to make Dal Dhokli

1. Wash and pressure cook toor dal. Wash and soak kokum in half cup water. Knead medium dough from dhokli dough ingredients. Once pressure releases, take out the dal from pressure cooker and blend it.
2. Add water in the blended dal. Add turmeric powder, red chilli powder, salt, jaggery, soaked kokum with water and bring it to boil. Add peanuts along with curry leaves, green chillies and ginger. After few minutes of boiling, temper the dal. For temper, heat ghee and oil together and add mustard seeds, cumin seeds, cloves, cinnamon, asafoetida and chilli powder. Add this tempering to the dal. Let the dal simmer on a low flame.
3. While the dal is boiling and simmering. Roll thin roti from dough and cut it into diamond shapes.
4. Add this dhoklis in boiling dal, one by one, keep stirring in between so that dhoklis do not stick.
5. Now again turn the heat to slow, cover the vessel, and let it cook. Stir occasionally.
6. When dhokli is cooked properly and flavours of kokum and all the spices are infused well, then turn off the heat.
7. Garnish with coriander and serve hot. Add ghee in generous quantity before serving.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Dal Dhokli. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!