Doughnuts (Custard Filled)

Doughnuts (Custard Filled)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Doughnuts (Custard Filled). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Doughnuts (Custard Filled) is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Doughnuts (Custard Filled) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Doughnuts (Custard Filled), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnuts (Custard Filled) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doughnuts (Custard Filled) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Doughnuts (Custard Filled) using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Doughnuts (Custard Filled):

  1. Dough
  2. 1 Egg
  3. 20 gram yeast
  4. 20 gram milk powder
  5. 50 gram sugar
  6. 4-5 gram salt (a little more than a pinch)
  7. 375 cup flour
  8. 40 gram butter
  9. 1/2 cup water (add bit by bit, could increase more than a ½ cup or less. Just make sure your dough goes soft and smooth)
  10. Custard filling
  11. 3 Egg yolks
  12. 1/8 tsp vanilla extract (could add ¼ if you feel like it)
  13. 1/4 cup corn flour (40-50gram)
  14. 1 1/2 cup milk
  15. 1 tbsp sugar
  16. 1 1/2 tbsp powder sugar
  17. 2 tbsp butter

Steps to make to make Doughnuts (Custard Filled)

  1. Mix all dry ingredients, combine them well. Add butter, egg and water(not all at once). Work through your dough until it forms ball shape and is smooth to handle.
  2. Place the ball in a bowl and let it rise for an hour or so, until almost double in size.
  3. Flatten your dough, sprinkle some more flour on dough for ease in handling, give it rectangular shape. Flatten it of constant thickness and cut out 12 pieces of almost equal size.
  4. Make a ball shape of each ball by stretching and shaping it. Place them on a tray and let them rise for an hour.
  5. Fry them until golden brown, throw them in some powder sugar and cinnamon, until coated.
  6. Mix the egg yolks and corn flour and smooth.(Mixture A).
  7. Pour the milk in a saucepan and add sugar in it and vanilla extract. Heat the milk at med heat.
  8. Add the Mixture A into the saucepan and keep on whisking until it starts to thicken. When it starts thickening add the butter and whisk it one or two more. Off the heat and add the powder sugar and whisk it off the heat. Refrigerate for an hour.
  9. Fill it in a piping bag, Cut a little hole in donut using a knife and pipe in the filling in it.

As your experience and self-confidence grows, you will discover that you have much more all-natural control over your diet regimen as well as adjust your diet regimen to your personal tastes with time. Whether you intend to serve a dish that uses less or more ingredients or is a little basically spicy, you can make simple adjustments to achieve this goal. In other words, start making your recipes in a timely manner. When it comes to standard cooking skills for novices you don't require to discover them however only if you master some basic food preparation methods.

This isn't a full overview to quick and very easy lunch dishes but its good food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Make Favorite Doughnuts (Custard Filled). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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