Mexican Rice
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Mexican rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican rice is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mexican rice is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Mexican rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Mexican rice estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can cook Mexican rice using 33 ingredients and 5 steps. Here is how you can achieve it.
#task5
Ingredients and spices that need to be Prepare to make Mexican rice:
- 1 1/2 tbsp Cumin seeds
- 3/4 tbsp Coriander seeds
- 1 tbsp. Oregano
- as per taste salt
- 1 tbsp. Red chilli powder
- 4 medium sized Tomato, puree
- 1 big size Onion, chopped
- 2 Green Chillies, Chopped
- 3 tbsp Coriander leaves with tender stem, chopped
- As needed salt
- 1/2 tbsp. lemon juice
- 1 cup Wheat dough
- 1/2 cup corn flour
- 1 tbsp Prepared mexican masala
- as needed oil for shallow frying
- 1 tbsp. oil
- 2 garlic cloves, finely chopped
- 1 medium onion chopped
- 1/4 cup Corn kernels, blanched
- 1/4 cup Carrot, peeled, chopped
- 1/4 Cup Capsicum, chopped
- 1 Green Chilli, chopped
- 1/4 cup Kidney beans, boiled
- 1/4 cup Black Eyed Beans, boiled
- 1/2 cup tomato puree
- 3 tbsp Prepared mexican masala
- 2 cups cooked Rice
- 1/4 cup tomato, chopped
- as per taste salt
- 2 tbsp coriander leaves finely chopped
- As required fried Nachos, crushed
- Few Cheese, grated
- 1 sprig Coriander
Instructions to make to make Mexican rice
- For Mexican masala, In a pan, add cumin seeds, coriander seeds and dry roast them well.
* Transfer it into a plate, add oregano and transfer this mixture into the grinder jar, add salt to taste and grind it into fine powder.
* Transfer this into a bowl, add red chilli powder, mix it well and keep it aside for future use. - For Salsa, In a grinder jar, add tomatoes and grind into a smooth puree.
* Transfer half of the puree into the bowl and keep half for future use.
* Add chopped onion, green chilli, coriander leaves with stem, salt to taste and lemon juice mix it well. - For Nachos, In a bowl, take wheat dough, add corn flour, prepare mexican masala and knead it well.
* Roll it with a rolling pin in round shape.
* Heat a pan, roast the nachos on medium heat and cut it into small triangle shapes.
* Heat oil in a deep pan, fry the nachos until crisp and golden in color.
* Remove it on a absorbent paper. - For mexican rice, Heat oil in a kadai, add chopped garlic, onion and saute well.
* Add corn kernels, carrot, capsicum, green chilli and saute well.
* Add boiled kidney beans, black eyed beans and saute for 2 minutes. Keep the vegetables chunky.
* Add remaining tomato puree and prepare mexican masala and mix well.
* Add cooked rice and mix everything well. - At the end add chopped tomato, salt to taste and coriander leaves and toss it well.
* Garnish it with some salsa on top, fried crushed nachos and grated cheese on top with coriander sprig.
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mexican rice. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!