Aloo(Potato) Parata

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Aloo(Potato) parata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo(Potato) parata is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Aloo(Potato) parata is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Aloo(Potato) parata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo(Potato) parata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo(Potato) parata is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Aloo(Potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Aloo(Potato) parata:

1. 2-3 medium sized potatoes(boiled and grated/smashed)
2. 1 medium sized onion finely chopped
3. 1 string of curry leaves
4. 1 teaspoon coriander powder
5. 1/2 teaspoon red chilly powder
6. 1/4 teaspoon turmeric powder
7. 3/4 teaspoon garam masala powder
8. 1/4 teaspoon dry mango powder
9. 1/2 teaspoon Kasuri methi(optional)
10. 1/4 cup cilantro/coriander leaves
11. to taste Salt
12. 2-3 teaspoon cooking oil
13. Roti/chapati dough
14. 2 cups of wheat flour
15. 1 teaspoon oil
16. to taste Salt
17. Water to mix and make a soft dough

Steps to make to make Aloo(Potato) parata

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

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So that's going to wrap it up for this special food Recipe of Favorite Aloo(Potato) parata. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!