Aloo Samosa With Green Chutney

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Aloo Samosa with green chutney. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Samosa with green chutney is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Aloo Samosa with green chutney is something which I've loved my whole life.

Many things affect the quality of taste from Aloo Samosa with green chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Samosa with green chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Samosa with green chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Samosa with green chutney estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Aloo Samosa with green chutney using 15 ingredients and 15 steps. Here is how you can achieve it.

#GMH

Ingredients and spices that need to be Get to make Aloo Samosa with green chutney:

1. 250 gm maida
2. 1 cup Water
3. 1/2 tbs Ajwain
4. 3-4 tbs oil for dough
5. 5 boiled potatoes
6. 1 cup Boiled peas
7. leaves Coriander
8. to taste Salt acc
9. 1 tbsp Green chillifinely chopped
10. 1 tbsp Red chilli powder
11. 1 tbs Coriander powder
12. 1tbsp Ginger finely chopped or in paste form
13. 1/2 tbs Garam masala
14. 1 tbs Dry mango powder
15. As needed Oil for frying

Instructions to make to make Aloo Samosa with green chutney

1. Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough
2. Keep it aside for 30 mins
3. In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
4. Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
5. Oil the surface where you place the ball
6. Roll it to a oval shaped even layer. It has to be slightly thick not too thin
7. Cut it from the centre to make two piece.
8. If the roti shrinks back then roll it again gently
9. Apply water with your fingure over the straight edge.
10. Join the edge to make a cone shape and fill the cone with potato masala.
11. Apply water on the edge of the cone and press it. Make sure that the samosa sealed well.
12. Keep samosa for 10 mins so that they will get set.
13. Heat a pan with oil but its not too hot. It must be medium hot.
14. Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown
15. Serve hot samosas with green chutney or tomato ketchup...

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Aloo Samosa with green chutney. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!