Designer Rose Methi Masala Mathri

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Designer Rose Methi Masala Mathri. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Designer Rose Methi Masala Mathri is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Designer Rose Methi Masala Mathri is something that I've loved my entire life.

Many things affect the quality of taste from Designer Rose Methi Masala Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Designer Rose Methi Masala Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Designer Rose Methi Masala Mathri is 24-30 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Designer Rose Methi Masala Mathri estimated approx 1.5 hrs, Prep Time: 45-60 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Designer Rose Methi Masala Mathri using 12 ingredients and 14 steps. Here is how you cook that.

These are all time favourites for mostly ALL...

The designer looks of it, as if enhances its tastes- though it’s our same age old traditional Methi Masala Mathri but wrapped up in a completely different looks
#boxweek5
#cooksnapchallenge
#mathri
#summerdelights

Ingredients and spices that need to be Get to make Designer Rose Methi Masala Mathri:

1. 2 Cups Maida/All-purpose flour
2. 1/2 Cup Wheat Flour
3. 1-1.5 tbsp Salt or To Taste
4. 1 tsp Red Chilli Powder
5. 1/2 tsp Turmeric Powder
6. 1 tbsp Kasuri Methi
7. 1/2 tsp Nigella Seeds/Kalounji
8. 1/2 tsp Ajwain/Carom Seeds
9. 1/4 Cup Ghee/Cooking Oil: Moin/Shortening
10. 500 gms Cooking Oil/Ghee: For Deep Frying
11. 1/4 tsp Hing/Asafoetida: Optional
12. 3/4-1 Cup Water (RT): To make the Dough- (Ensure the Dough need be tighter than the normal ones)

Steps to make to make Designer Rose Methi Masala Mathri

1. In a large mixing bowl: Add in all the aforementioned dry ingredients & mix well with a whisker, until all are nicely combined
2. Add in the ghee/oil for the moin/shortening (to make it absolutely crispy) & again, now with the help of your right hand mix this ghee/oil until its texture becomes crumbly like the wet sand- Please refer to my pics below 👇🏻
3. That’s the indication of the perfect moin or shortening for any crispy savoury items, like this one
4. Once well mixed: Add in the measured water in batches to it to knead and form a tight dough (not as we normally prepare for our Rotis or chapatis, this need be tighter than that)
5. Once kneaded: Apply some more oil/ghee in it & with your hands smear it well, all along & now, cover it to let it rest for at least 30 mins time
6. Post the given time: Uncover it, once again knead it well with hands- Divide it into 4 equal portions- Keep one portion to work on with & the rest 3 again back to bowl & cover it so as not to lose its moisture & become dry
7. Now, on the rolling surface: Roll it out thinly but not very thin (shape isn’t important herein since we’re gonna shape it later differently- With the help of any glass/bowl/cookie cutter that’s round in shape, cut it out as many small Roundels that’s possible out of the bigger one
8. Refer to the pics- Then, put back the extra shapeless dough to the bowl again & now, arrange them one after the other (4-6), overlapping each other in a row- press each one of that, gently yet firmly so as it doesn’t open up while frying them
9. Roll it out carefully & gently- Then, take it in your palms & press it in its middle (just exactly, as is shown in the pics), you’ll notice the rose petals have formed automatically with that- Divide each such rolls into 2 halves to get 2 mathris out of the same
10. Heat up a frying pan over the medium flame: Add in the measured oil/ghee for its deep frying- Once the oil/ghee is hot, drop down the raw mathris gently & carefully, in batches & not everything altogether- keeping some space for them to bloom inside the oil & for easy flipping over (if required)- Fry them until, slightly dark golden brown
11. Once that’s done Transfer them to a strainer dish for the excess oil to be collected in the dish under it leaving it dry & crispy & not soggy & also the perforations in the strainer help the mathris to release hot steam to escape hence, remaining crispy enough for the longer period of time
12. The 2nd design is the bow tie one kindly refer to the pics given below- cut it out accordingly & then fold it similarly, as is seen therein & form the shape of a bow-tie just easily & in no time- Just ensure to dip your fingers in some water gently while folding them for the cut-outs to stick together with each other firmly & doesn’t come out/break while frying them
13. Follow the same procedures for its deep frying & then, straining them out- Allow all of the fried mathris to cool down completely & then, store them into an air-tight jar- It’s shelf life is quite longer in the RT, at least for a fortnight or could be slightly more if one can control his/her undue binges & not munch onto the same
14. Dish out in the serving platter to enjoy with your tea or coffee & to binge on, as an anytime & everytime snacks recipe

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Designer Rose Methi Masala Mathri. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!