Chikhen Bread
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chikhen Bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chikhen Bread is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Chikhen Bread is something which I've loved my entire life.
Many things affect the quality of taste from Chikhen Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikhen Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chikhen Bread is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chikhen Bread estimated approx 2 hrs.
To get started with this particular recipe, we must prepare a few components. You can cook Chikhen Bread using 18 ingredients and 14 steps. Here is how you can achieve it.
#cookwithnoori I tried first tym chikhn bread every one like at home .it can be have on tea time and dinner also
Ingredients and spices that need to be Get to make Chikhen Bread:
- For dough
- 2 cups flour
- 1 tsp salt
- 1 tblspn sugar
- 1 tblspn Dry yeast
- 1 tblspn dry milk water
- 2 tblspn oil
- 1 cup warm milk
- 1 egg
- For filling
- 1/2 cup boil and shreded chikhn
- 2 tblspn chopped onion
- 1/4 cup flour
- 2 tblspn butter
- 1 tsp black pepper powder
- 1 tsp salt
- 1 egg
- 1 tsp sesame seeds
Steps to make to make Chikhen Bread
- Take out all the ingredients like flour.salt.dry yeast.dry milk powder milk oil
- Mix all the ingredients well and khneed the soft dough
- Put it in air tight box for 2 hrs
- Now make filling.in a pan add butter chopped onion fry it
- Will chnge into translucent then add flour fry it turn off the flame and add milk or stirr well with the whisk.
- Then add shreded chikhn black pepper or salt keep cooking till mixture will be thick.
- Now keep aside
- Take out dough and knead again
- Cut into 2 parts
- Take 1 part make round of it then make a roti of it
- Put the chikhn mixture on the center and make cuts around like strips then fold strips in cross way
- Then brush edd on the top
- And sprinkle sesame seeds
- Put it in the preheated oven for 20 to 25 mintes on 180 °
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Chikhen Bread. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!