Matar Pyaz Kachori

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Matar pyaz kachori. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Matar pyaz kachori is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Matar pyaz kachori is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Matar pyaz kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar pyaz kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Matar pyaz kachori using 20 ingredients and 10 steps. Here is how you can achieve it.

#ebook

Recipe no 2
kachori simple and easy for making
It's taste yumm

Ingredients and spices that need to be Take to make Matar pyaz kachori:

1. For making dough:
2. 2 cup all purpose flour
3. 2 tbsp Desi Ghee
4. 1 pinch Baking soda
5. 1 cup Water less than
6. For stuffing :
7. 1 pinch Asafoetida
8. 3 big onion chopped
9. Green chilli 2-3 finely chopped
10. 1/2 cup boiled green peas
11. 1 large boiled potato
12. Salt as per taste
13. Red chilli powder
14. Turmeric powder
15. Dry mango (Amchur)powder
16. Roasted coriander powder
17. 1 handful coriander leaves
18. 1/2 tsp Cumin seed
19. 2 tsp Oil
20. 1 cup oil for frying

Instructions to make to make Matar pyaz kachori

1. For dough making take one big plate add all purpose flour then add 2 tbsp desi ghee, 1 pinch baking soda and 1/2 tsp salt mix all and knead it properly
2. Then keep the dough to rest 10 min
3. After that make suffing heat the pan add oil after that add cumin seed,pinch of asafoetida then add onion,green chilli fry till light brown
4. Then add boiled mash potato and boiled green peas saute for 1 min then add red chilli,drymango,coriander,turmeric powder,salt mix it well cooked for 4-5 min in low to medium flame
5. After that add coriander leaves
6. Then take a small dough make small poori type then add stuffing on centre then cover it from all the side then roll it little
7. Same way make all the kachori
8. Heat the kadai add oil when oil it hot then fry kachori in medium flame till both the side get brown and crisp
9. Then remove in a tissue paper plate
10. Serve it hot with tamarind chutney or coriander chutney or tomato sauce

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Matar pyaz kachori. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!