Lockdown Nachos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Lockdown Nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lockdown Nachos is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Lockdown Nachos is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lockdown Nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lockdown Nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lockdown Nachos using 13 ingredients and 10 steps. Here is how you cook it.

These Wheat nachos are crisp and yum and is without "Makka Atta" (Maize Flour) because not everybody has this flour stocked 🙂

They taste amazing when clubbed with 'Smoky Tomato' (Recipe on my Youtube channel-"Go Boundless with Ayushi")
So try my recipe and do share your nachos Feedbacks and pictures with me and do not forget to drop your comment on my YouTube and here❤️

With the ongoing pandemic, we have to stay indoors no matter what and avoid outside food even after the lockdown period !
So why devoid yourself of tasty and yummy food when you can easily cook in your home kitchens with proper hygiene💙

#goboundlesswithayushi #goldenapron3 #ldcravings1

Ingredients and spices that need to be Take to make Lockdown Nachos:

1. as needed Oil for frying
2. 2 tsp Piri Piri Masala for sprinkling on top of Nachos
3. Dough
4. 1/2 cup Whole wheat flour
5. 1/2 cup Rice flour
6. As needed Hot water (bearable to fingers)
7. Oil spice
8. 2 Tbsp oil
9. 1 Tbsp Onion Powder
10. 1 Tsp Mint Powder
11. 3/4 Tsp Black salt
12. 2 pinches turmeric powder
13. 1/2 tsp white salt

Steps to make to make Lockdown Nachos

1. Lets make oil spice mix first. In a bowl add all the spices mentioned above for oil spice along with oil-onion powder, mint powder, black salt, turmeric powder, white salt. It should be smooth and runny.
2. Now in a big mixing bowl, take both wheat and rice flour. Mix them and then add the above oil spice mix. Now knead the flour into a medium soft dough by taking hot water little by little. Make sure you dont burn your fingers. Water temperature must be bearable for fingers. Let the dough rest for minimum 30 minutes.
3. Divide the dough into smaller balls and Roll out 1 balll in a round roti type shape.
4. Now fork it nicely and with the help of knife or pizza cutter, cut into triangle shapes. Repeat the same process for remaining dough.
5. Now fry the nachos in very hot oil. Put nachos in hot oil one by one and then immediately turn the flame low. Now fry nachos by switching between low and medium flame.
6. Do not fry at high flame else nachos will not be crispy enough. Fry until light golden brown.
7. Now sprinkle masala of your choice on hot nachos while the oil is still on it's surface so that masala can easily stick on it.
8. I prefer sprinkling Piri Piri masala or maggi masala but you can choose any.
9. Please note: the nachos will turn crispy after they cool down completely. Supposedly after 30-60 minutes.
10. Enjoy the crispy nachos prepared at home with proper hygiene and i combine it with smoky tomato dip. Recipe of it is on my channel for now. I will write here too🙂

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Lockdown Nachos. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!