Mughlai Paratha

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mughlai Paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mughlai Paratha is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Mughlai Paratha is something which I have loved my whole life.

Many things affect the quality of taste from Mughlai Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai Paratha estimated approx 30 Minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mughlai Paratha using 32 ingredients and 11 steps. Here is how you cook it.

#tech2

Week 2 - Frying (Shallow and Deep)

Mughlai/Moghlai paratha is a famous street food of kolkata.It is mostly enjoyed as evening snacks but you may prepare it at Breakfast/Lunch/Dinner too.This Recipe is an inherited dish from Mughlai Cuisine.
Mughlai paratha actually is a deep fried flatbread (looks like Envelopes) stuffed with onion,spices & egg or chicken/mutton keema mainly served with potato curry and onion,cucumber salad and tomato ketchup.

Ingredients and spices that need to be Get to make Mughlai Paratha:

1. For making The Dough:
2. 2- cups Maida (all-purpose flour)
3. 1/2 tsp - Baking powder
4. 1/4 tsp - Salt
5. 1/2 tsp - Sugar
6. 2 tbsp - Vegetable oil
7. For Making Egg Paratha Stuffing:
8. 3 - Eggs
9. 1/2 cup - Finely chopped onions
10. 1 tsp - Finely chopped green chillies
11. 1 tbsp - Chopped coriander leaves (Cilantro leaves)
12. 1/2 tsp - Chaat masala
13. 1/4 tsp - Crushed black pepper
14. 1/2 tsp - Black salt
15. 1 tsp - Roasted cumin,coriander,dry chili powder
16. as per taste Salt
17. For Making Spicy Potato Curry (Aloor Torkari) :
18. 3 Medium size (cut into small cube size) - Potatoes
19. 1/2 cup Chopped onion
20. 1 tsp - Chopped garlic
21. 1/2 tsp - Grated ginger
22. 3-4 (or as required) - Green chillies
23. 1/2 tsp - Turmeric powder
24. 1/2 tsp - Red chili powder
25. 1/2 tsp - Crushed black pepper
26. 1 tsp - Dry roasted cumin,coriander,cloves,cardamom,cinnamon powder
27. 1/2 tsp - Black salt
28. 1/2 tsp - Chaat masala
29. as per taste Salt
30. 2 tbsp Vegetable oil - (or as required)
31. Others:
32. 2 cups Vegetable oil - or as needed (for deep fry the paratha)

Instructions to make to make Mughlai Paratha

1. First take potatoes,peel it and cut into cube size and clean it well.Heat the oil in the pan.Put the flame on medium add the chopped onions saute it for 2 minutes,now add the potatoes and fry them along with the onions until it change its color.
2. Now add grated ginger & crushed garlic and saute them until raw smells goes off.Add all powder spices like turmeric powder,red chili powder,dry roasted (cumin,coriander,cloves,cardamom,cinnamon) powder,black salt,chaat masala,salt,chopped green chillies,mix well and fry them for 2-3 minutes.
3. Now add little lukewarm water into it and give a nice mix add cover the lid and cook it for 5 minutes.When the spices cooked well and oil turns out from masala, add 1/2 cup lukewarm water add salt if needed and cover the pan with lid.Turn the flame on low.Cook them well until potatoes turn into soft.
4. When the potatoes will be nicely cooked and gravy becomes dry,sprinkle some chaat masala,dry roasted masala powder over it and mix it properly.
   Turn off the heat now.Potato Curry is ready,Keep it aside.
5. Now take a bowl,pour maida (all-purpose flour) into it.Add salt,sugar,baking powder as mentioned it in above.Mix it well.Add oil into it and mix it well with help of your fingers until the mixture becomes crumbly.Now gradually add the water(better use lukewarm water) into it,knead it well and make a soft,stretchy dough from it.
6. Sprinkle little oil over the dough & grease it well.Cover the dough with a damp cloth.And keep it aside for 20-30 minutes.
7. Now for prepare the inner stuffing masala take a bowl,add eggs,chopped onions,green chillies,chopped coriander leaves,chaat masala,roasted spice powder,salt,crushed black pepper,black salt into it and beat it well all together.Keep it aside.
8. Now take the dough and divide it into ball shape equal parts.Take a rolling board and a rolling pin and grease them with oil.Take a dough,roll it with the help of some oil.keep rolling out as thin as much possible and turn it into a big flatbread most likely square in shape.
9. Now put the stuffing Masala in the middle of the flatbread & with a help of a spoon spread it evenly.Now fold two opposite sides towards middle of the flatbread and then in the same way fold the rest of the two sides.Fold it like envelopes.Press gently all the corners and closed it completely as no fillings are coming out.
10. Now heat the oil in deep bottom fry pan.Transfer the flatbread into it.Put the oven flame on medium and deep fry it.Keep flipping the bread and cook each side evenly until paratha cooked properly.Fry it well until both sides turn into nice and golden brown in color.
11. Once done, remove it from oil and place it on paper-lined plate.In the same process make all the flatbreads and fry them one by one.Now enjoy Mughlai parathas hot with spicy potato curry and salads.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Mughlai Paratha. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!