Khasta Aaloo Samosa

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Khasta Aaloo Samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khasta Aaloo Samosa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Khasta Aaloo Samosa is something that I've loved my entire life.

Many things affect the quality of taste from Khasta Aaloo Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khasta Aaloo Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khasta Aaloo Samosa is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Khasta Aaloo Samosa using 21 ingredients and 7 steps. Here is how you cook that.

#ldcravings1

Ingredients and spices that need to be Take to make Khasta Aaloo Samosa:

1. 500 gm potatoes (boiled)
2. 1 teaspoon oil
3. 1/2 tsp cumin seeds
4. 2 pinch Asafoetida (hing)
5. 2 Green Chilli finely chopped
6. 1 inch ginger grated
7. 1 tsp dry mango powder
8. 1 tsp coriander powder
9. 1/2 tsp roasted cumin powder
10. 1/2 tsp garam masala powder
11. 1/2 tsp red chilli powder (as per taste)
12. to taste Salt
13. 1 tsp Kasuri Methi
14. 1 tsp fennel seeds (coarsely ground)
15. handful chopped coriander leaves
16. For Dough -
17. 2 cup all purpose flour
18. 1/2 cup oil
19. 1 tsp carom seeds
20. to taste Salt
21. as needed oil for frying

Steps to make to make Khasta Aaloo Samosa

1. First mix the flour, salt, carom seeds oil, in a bowl and mix everything well. add little water and lightly knead the semi stiff dough, (do not over knead)keep the dough by covering it for atleast 15-20 minutes to set.
2. Boil the potatoes, peel and mash them.
   Now mix all the dried spices- mango powder, garam masala powder, coriander powder, red chilli powder, cumin powder, salt and kasoori methi in a plate and mix well.
3. Now heat 1 teaspoon oil in a pan, add cumin and asafoetida, then add ginger and green chilli, stir for few seconds then
   
   add fennel seeds powder,stir. Now add mashed potatoes and all the mixed dry spices mix well.
4. After a minute, add green coriander and mix well. Turn off the heat,filling mixture is ready keep aside to cool.
5. Now take out the dough and knead again with light hands, divide the dough into equal portions and
   roll a portion (one dough ball) into the oval shape (roti) with the help of a rolling pin. Now cut it with a knife and divide it into two parts.
   Now take a portion, apply a little water on all it's edges and give a shape of a cone by using hands.
6. Now fill prepared potato filling with the help of a spoon and close it with light hands by applying little water in edges to give it a shape of samosa.
7. Meanwhile, heat oil in a kadhai for frying,add samosas in medium hot oil and fry on a low/medium flame till it turns nice golden. (Oil should not be too hot while adding samosa) drain out on a pepper napkin and serve hot with green chutney and tamarind, sweet chutney.

As your experience and also self-confidence expands, you will discover that you have much more natural control over your diet plan and adapt your diet to your personal preferences gradually. Whether you wish to offer a dish that uses less or even more active ingredients or is a little basically zesty, you can make straightforward changes to attain this objective. In other words, start making your dishes on schedule. When it comes to fundamental cooking skills for newbies you don't require to discover them but only if you master some straightforward food preparation methods.

This isn't a full overview to quick as well as simple lunch dishes but its good something to chew on. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Quick Khasta Aaloo Samosa. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!