Meat Samosas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Meat samosas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meat samosas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Meat samosas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Meat samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat samosas is 15 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat samosas estimated approx 1hr 30min.

To get started with this recipe, we must prepare a few components. You can have Meat samosas using 16 ingredients and 8 steps. Here is how you can achieve it.

Samosa is a snack that can be taken anytime.

Ingredients and spices that need to be Make ready to make Meat samosas:

1. Dough
2. 1 cup water
3. 1 1/2 cup flour
4. Salt
5. Oil
6. Samosa filling
7. 1/4 kgMinced meat
8. Spring onion
9. Garlic
10. Ginger
11. Black pepper
12. Tumeric
13. Beef powder
14. Chilli beef powder
15. Royco cube (optional)
16. Salt

Steps to make to make Meat samosas

1. Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
2. Add the water and knead to form a good dough.
3. Knead until it's stretchy without tearing. Roll out and make shapes
4. Role them out into thin layers.
5. Place into a pan to light heat them so as to form the stretchy silk out of the dough.
6. Cut out into samosa shapes and start with your filling.
7. When you done heat up a pan with oil and deep them in. And there we have our samosas.
8. Serve the samosas with slices of lemons it goes hand in hand

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So that is going to wrap this up for this exceptional food Recipe of Homemade Meat samosas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!