Samosa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Samosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Samosa is something which I have loved my entire life.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 8 samosa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 40min.

To begin with this particular recipe, we must first prepare a few components. You can have Samosa using 21 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Samosa:

1. For samosa dough:-
2. 1 cup all-purpose flour
3. 2 tbsp oil
4. 1/2 tsp salt
5. For samosa stuffing:-
6. 2 potatoes boil
7. 1/4 cup peas
8. 1/4 cup peanut
9. 1-2 green chillies chopped
10. 1/2 tbsp ginger paste
11. 1/2 tbsp dry roasted masala powder
12. 1/2 tsp panch phoran
13. 1 dry red chili
14. 1/2 tsp dry mango powder
15. As needed Coriander leaves
16. As required dry roasted kasuri methi leaves
17. 1/2 tsp sugar
18. 1 tsp turmeric powder
19. 1 tsp kasmiri red chili powder
20. to taste Salt
21. as required Oil for deep fry

Steps to make to make Samosa

1. In a mixing bowl add all-purpose flour with salt and oil and mix it evenly until crumbs occur. Add water slowly little at a time and make a dough. Cover it and rest it for 20-30 minutes.
2. Making dry roasted masala powder:- Take a pan add 1/4 tsp cumin seeds, 1/2tsp coriander seeds 1/4 tsp fennel seeds 2-3 pepper corns, cinnamon sticks 1 cloves, 1 cardamom 1- 2 dry red chili and dry roast them over medium flame for 1-2 minutes or until a nice aroma comes up. Transfer the roasted whole spices on a plate to cool down and transfer a mixture grinder jar and make a fine mixture powder.
3. Now take a pan heat oil and fry the peanut for 1-2 minutes for medium flame and keep it aside.
4. Heat a pan with 1 tbsp oil add dry red chili and panch phoran masala for tempering and let them crackle.(Panch phoran is a five whole spices mixture used for tempering. It comprises of fennel seeds, Fenugreek seeds,kaalo jeera, cumin seeds and radhuni.)
5. Add ginger paste and green chillies into the pan and cook for 1-2 minutes on low flame. Now add boil potatoes and green peas and cook for 5 minutes medium flame
6. Now add turmeric powder red chili powder salt and sugar and mix it well. Cook it in low flame for another 2-3 minutes. add 3-4 tbsp water and cook it.
7. Now add fried Peanuts, dry roasted kasuri methi leaves, coriander leaves, dry mango powder and mix it well. Cook for 2-3 minutes on medium flame and switch off the flame. Allow the stuffing to come at room temperature.
8. Divide the dough into 4 equal portions and make balls with them.
9. Now make a oval shape Chapati from a dough ball. Cut the Chapati through the middle horizontally.
10. Apply water into the edges of cut side of the Chapati and make a cone with it. Press the fold gently to tuck it properly.
11. Add the potato filling into cone with a spoon. Apply water to the edges of the cone and tuck it gently by pressing with finger. Repeat the whole process and shape samosa with rest of the dough and filling.
12. Take a pan heat oil and deep fry the all samosa in low- medium flame until golden colour.
13. Drain the excess oil and put it on a kitchen paper.
14. Serve it hot with tomato ketchup and enjoy it.

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This isn't a full overview to fast as well as very easy lunch dishes however its great something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Award-winning Samosa. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!