Cheesy Veg Bomb

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Cheesy veg bomb. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy veg bomb is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Cheesy veg bomb is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheesy veg bomb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy veg bomb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy veg bomb is 6-7 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy veg bomb estimated approx 40 -45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Cheesy veg bomb using 24 ingredients and 5 steps. Here is how you cook that.

#italian

Ingredients and spices that need to be Make ready to make Cheesy veg bomb:

1. For the dough
2. 2 cup whole wheat flour
3. 1 tsp salt
4. 1/2 tsp kalounji/nigella seeds
5. 1/4 tsp carrom seeds
6. 1 tsp Italian herbs
7. 1 tsp Peri Peri masala
8. 1 1/2 tsp dry yeast
9. 1 tsp sugar
10. 1 1/2 tsp oil
11. as needed Warm water for dough
12. 1/2 cup warm water
13. For stuffing
14. 1/2 cup finely chopped onion
15. 1 tsp finely chopped garlic cloves
16. 1/2 cup finely chopped Capsicum
17. 1/2 cup finely chopped carrot
18. 3/4 cup panner cubes
19. as needed Mozzarella cheese
20. 1 tsp chilli flakes
21. to taste Salt
22. 1 tsp Italian herbs
23. 1 tsp Peri Peri masala
24. 3-4 tsp mayonnaise

Steps to make to make Cheesy veg bomb

1. First take 1/2 cup warm water add yeast and sugar in it and reast at least 10 minutes now for a dough take flour add all spices oil and yeast water now make a soft dough with the warm water
2. Now cover the dough with wrap or musslian Clothe and rest at least 2-3 hours after 3 hors the dough is rising up now need a dough for 1-2 minutes then make the small balls of the dough now rest balls for 10 minutes
3. For stuffing take a pan add oil then add garlic onions capsicum carrot and cook for 2 minutes after that add cabbage and panner cubes now add Peri Peri masala Italian herbs salt chilli flakes and mix well and turn off the gas
4. Now take a one ball and roll it now spread the mayonies then add stuffing cheese and chilli flakes and Italian herbs now make the ball now make all bolls of the same process and rest for 10 minutes after that bake the balls in preheated oven for 15-20 minutes on 160 c
5. Now serve the cheese bomb hot

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Cheesy veg bomb. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!