Samosa Squares/ Mat Samosa

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Samosa Squares/ Mat Samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Samosa Squares/ Mat Samosa is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Samosa Squares/ Mat Samosa is something that I've loved my whole life.

Many things affect the quality of taste from Samosa Squares/ Mat Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa Squares/ Mat Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Samosa Squares/ Mat Samosa estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Samosa Squares/ Mat Samosa using 20 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Samosa Squares/ Mat Samosa:

1. For Dough
2. 1 cup plain flour maida
3. as per taste Salt
4. 1/4 tsp ajwain
5. 3 tbsp ghee
6. 1/4 cup water
7. For Stuffing
8. 3 raw banana
9. 1/4 cup green peas
10. 1/2 tsp ginger chilli paste
11. as per taste Salt
12. 1/2 tsp lemon juice
13. Few chopped coriander leaves
14. For tempering
15. 1 tbsp oil
16. 1 tsp urad dal
17. 1/4 tsp cumin seeds
18. 1/4 tsp turmeric powder
19. Pinch asafoetida(hing)
20. 5-6 curry leaves

Instructions to make to make Samosa Squares/ Mat Samosa

1. For dough, add salt, ajwain and ghee to the maida flour and mix well till it holds shape. Now add water and knead a semi stiff dough. Cover and keep the dough aside for 15 minutes.
2. For stuffing, boil raw banana and green peas and mash them. Further add salt, lemon juice, chopped coriander, ginger chilli paste.
3. For tempering, heat oil, add urad dal, turmeric powder, hing,cumin seeds and curry leaves. Pour the tempering to the banana mixture and mix all the ingredients well.
4. Now make medium sized balls from the dough and roll thin. Cut off the edges to make a square. Cut from the center and place 1 horizontal and 1 vertical.
5. Fill stuffing in the center and fold 2 sides as shown in the picture and seal both the sides by pressing. Cut thin stripes on the remaining 2 sides.
6. Fold the alternate stripes as shown to make the mat design. Press and seal the edges by applying water.
7. Similarly prepare other squares. Deep fry on low flame till it turns golden brown. Make sure to fry them on low flame to avoid forming bubbles on the layer.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Samosa Squares/ Mat Samosa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!