Urad Dal Ki Bedmi Puri

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Urad dal ki Bedmi puri. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Urad dal ki Bedmi puri is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Urad dal ki Bedmi puri is something that I've loved my entire life.

Many things affect the quality of taste from Urad dal ki Bedmi puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal ki Bedmi puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Urad dal ki Bedmi puri using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Urad dal ki Bedmi puri:

1. 2 cup wheat flour
2. 1 cup urad dal
3. As needed Oil to fry
4. 2 tsp oil for making dough
5. 1 tsp red chilli powder
6. 1/2 tsp coriander powder
7. pinch hing/asafoetida
8. 1/2 tsp Jeera(cumin) powder
9. 1 tsp saunf /fennel powder
10. To taste Salt
11. As needed Water

Steps to make to make Urad dal ki Bedmi puri

1. Soak the dal for 2 to 3 hours and then grind it don't make paste out of it grind only for few second
2. Then take wheat flour add grind dal and all dry masalasand oil and make a dough and use very little water while preparing a dough
3. Make puri and serve with any veggie or dip

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So that is going to wrap this up with this special food Recipe of Homemade Urad dal ki Bedmi puri. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!