Gobhi Paratha
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gobhi paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobhi paratha is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gobhi paratha is something that I've loved my whole life.
Many things affect the quality of taste from Gobhi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Gobhi paratha using 14 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Gobhi paratha:
- For dough :
- 3 cups Wheat flour-
- 2 teaspoons Ghee
- As required Water
- As per taste Salt
- As required Ghee for frying
- For stuffing :
- 1 Cauliflower
- 2 green chillies
- 1/2 teaspoon Red chilli powder
- Few Coriander leaves
- 1/2 teaspoon Chaat masala
- As per taste Salt
- 1/3 teaspoon Kasuri methi
Instructions to make to make Gobhi paratha
- Finely chopped cauliflower, chopped green chillies and coriander.
- In a bowl add flour, ghee & salt with a help of water knead a soft dough.
- In a bowl add all the ingredients mentioned in a stuffing section.
- Mix it and keep a side.
- Pinch two small ball from the dough with a rolling pin roll them into 4 to 5 inches diameter about.
- One of the rolled dough circle placed the stuffing in center and keep inch empty from sides.
- Gentle placed the second circle on top pressed and seal the circle from your finger tips.
- Dust some flour on stuffed paratha and rolled about 10 inches.
- Heat tawa and placed paratha on it.
- When the base is partly cooked flip the paratha. spread some ghee on partly cooked paratha
Flip again and this time this side cooked more than previous side.
Spread ghee and flip again twice or thrice so that both the side well cooked.
- Serve hot with any type of chutney.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Gobhi paratha. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!