Amritsari Kulcha

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Amritsari Kulcha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amritsari Kulcha is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Amritsari Kulcha is something that I have loved my whole life.

Many things affect the quality of taste from Amritsari Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Kulcha is 3 serving.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Kulcha estimated approx 30 minutes..

To get started with this particular recipe, we must prepare a few components. You can cook Amritsari Kulcha using 22 ingredients and 12 steps. Here is how you can achieve that.

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Amritsari kulcha is a popular cuisine from Punjab.It works great with choley or potato curry in combination with sweet/sour lassi.

Ingredients and spices that need to be Get to make Amritsari Kulcha:

1. For kulcha dough:
2. 2 cups maida
3. 1 teaspoon sugar
4. 1 teaspoon salt
5. 1 tablespoon butter
6. 1/2 teaspoon baking powder
7. As needed Water for kneading
8. For Filling:
9. 4 boiled potatoes
10. 1 chopped onion
11. 1/2 cup chopped coriander leaves
12. 1 chopped green chilli
13. 1 teaspoon coarsely chopped coriander seeds
14. 1 teaspoon chopped ginger
15. 1 teaspoon rock salt
16. 1 teaspoon cumin powder
17. 1 teaspoon amchur powder
18. 1 teaspoon salt
19. 2 tablespoon dry maida
20. 1 tablespoon kasuri methi
21. 2 tablespoon butter
22. 1 tablespoon kasuri methi to apply on kulchas

Steps to make to make Amritsari Kulcha

1. Mix all the ingredients of kulcha dough in a bowl,except butter.
2. Add some water and make a soft dough.The dough should be sticky.Apply butter on it and knead for 3-4 minutes.Cover the dough and leave for 30-40 minutes.
3. Meanwhile boil potatoes,peel and mash.Add all the ingredients mentioned for filling.Mix well Add maida to give the dough a smooth texture and it will help to roll the kulchas easily.
4. After 30-40 spread dough in a thali,or on a board.Apply butter on it.
5. Fold one side.Apply a little butter.
6. Fold the other side,apply a little butter.
7. Flatten with the help of finger and seal the edges as shown in picture.
8. Divide the dough into 6-8 equal portions.Fill one portion with potatoes,give shape of kulcha with the help of hand.
9. Heat a cast iron tawa on high flame.wet on side of kulcha with water and put on tawa with the wet side down,reduce flame to medium.Wet upper side of kulcha and apply some kasuri methi onit.
10. Cook kulcha for 1 minute,then upside down the tawa and cook kulcha on upper side for 2-minutes on medium flame.Rotate tawa in between to cook kulchas uniformly on entire surface.
11. When cooked properly,take out and apply butter on the kulcha.Prepare all the kulchas in same manner. Kulchas are ready to serve.
12. Serve hot with choley or potato curry.

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Amritsari Kulcha. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!