Dhulhan Paratha
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Dhulhan paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Dhulhan paratha is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Dhulhan paratha is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Dhulhan paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhulhan paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhulhan paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dhulhan paratha estimated approx 40 min.
To begin with this recipe, we have to prepare a few components. You can have Dhulhan paratha using 21 ingredients and 8 steps. Here is how you cook it.
#WOKCOOKING is parathy sa hmari bhot si yady juri ha .Hyderabad ka bhot famous paratha ha jo dhulhan parathy ka nam sa hi famous ha .hum jab bi Hyderabad jaty tu nashty main ya paratha khaty thy. Par us ka ly subha jaldi uthna parhta tha.bhot bar ki try ka bar ya perfect recipe bani ha app sab zaror try kijy ga
Ingredients and spices that need to be Take to make Dhulhan paratha:
- For qeema
- 250 gm Qeema
- 1/2 tsp Red chilli flakes
- 1/4 tsp Salt
- 1/4 tsp Zeera
- 1 tsp Ginger garlic paste
- Coriander leaves chop 1/2 cup
- For dough
- 2 cup Flour (mada)
- 6 tbs Oil
- 1/2 tsp Salt
- For paste
- 4 tbs Corn flour
- 4 tbs Ghee
- For garnishing
- 3 Boil egg
- Coriander leaves chop 1/2 cup
- Ginger Julien
- 1 tsp Chat masala
- For frying
- 2 cup Oil
Instructions to make to make Dhulhan paratha
- Qeema main red chilli,ginger garlic paste,salt.or zeera mix kar ka 1 glass pani dal kar cook kar ly jab dry ho jy tu coriander leave mix kar ka side par rakh dy
- Flour main oil salt mix kar ka soft dough bana ly
- Cornflour or ghee ko achy sa mix kar ka paste bana ly or side par rakh dy
- Karahi main oil garam kary 2 roti jatna ka barabar parah ly rotti bally cornflour wala mixture lagy or dono side sa fold kary phir paste lagy square shape main flod kary phir bally or deep fry kar ly
- Jab dono side sa crispy or gloden ho jy tu nekal ly
- Parathy ko nekal kar knife sa help sa 4 cut lagy par uper sa unechy sa na toty
- Ab parathy ko open kar ka us main qeema bhary boil egg ka pieces daly or phir parathy ko cover kar dy
- Ab uper sa tora qeema daly egg daly ginger daly chat masala spread kary coriander leves daly or chattni ya raitha ka sath serve kary
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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Dhulhan paratha. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!