Paneer Zingy Parcel (Dominos Style)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Paneer zingy parcel (Dominos style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer zingy parcel (Dominos style) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Paneer zingy parcel (Dominos style) is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Paneer zingy parcel (Dominos style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer zingy parcel (Dominos style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer zingy parcel (Dominos style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer zingy parcel (Dominos style) estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Paneer zingy parcel (Dominos style) using 26 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Paneer zingy parcel (Dominos style):
- For dough
- 3 cup all-purpose flour
- 3 tbsp wheat flour
- 1 tsp garlic powder
- 1 tsp chilli flakes
- 1 tsp oragano
- 2 tsp oil
- 1/2 cup warm water
- 1 1/2 tsp yeast
- For paneer stuffing
- 2 tsp sugar
- 2 cup paneer cut in cubes
- 1 tsp chopped garlic
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp salt
- 1 tsp coriander powder
- 1 tsp peri peri masala
- 3 tsp butter
- 1/2 tsp garam masala
- to taste Salt
- 1/4 tsp kasuri methi
- 2 tbsp harrisa paste(I use veeba harrisa paste)
- 1/2 cup mayonnaise
- 4 tbsp butter to apply
- 3 cheese cubes
Instructions to make to make Paneer zingy parcel (Dominos style)
- In a bowl take a Lukewarm water.add sugar and mix it.now add yeast and mix it well and leave it for 10 mnt.after ten mnt it is frothy.
- In a big mixing bowl take maida, wheat flour, garlic powder, chilli flakes, oragano,oil,nsalt.mix it.add this yeast water in a bowl and Knead the soft and sticky dough.give it a good Knead in a clean surface and good mix until we get a very smooth dough.Knead for about 10-12 mnt with adding butter.
- Cover the dough and let it rest 2 hours in warm place.after two hours dough is proving and double in size.
- Now make harrisa deep.in a bowl take mayonnaise and harrisa paste and mix it well.our deep is ready.cut the paneer in a small cubes.
- In a pan add 3 tsp butter.add chopped garlic and all dry spices and mix well.saute for 1 mnt.now add 2tsp harrisa deep and mix it.add paneer and mix it.
- Our paneer stuffing is ready.
- After two hours our dough is prove and double in size.it is airy and gussy.keep it a good punch and air is get out.take chakla and sprinkle some maize flour and Knead 2-3 mnt.now cut the dough and make four ball.take a one ball make roti about 6-7 inch diameter.
- Shape it in a triangle.in a centre we put harrisa deep and paneer stuffing.apply water in corner area.
- Put some grated cheese on top of the paneer.brings the corner to gather and seal properly.take a baking tray.put parcel in the tray.sprinkle some chilli flakes and oragano.now apply melted butter on it.
- Now preheat an oven.now bake it on 190 degree for15-20 mnts.when it baked take out from the oven and apply butter on the zingy parcel and cover with muslin cloth for 2-3 mnts.
- Our dominos style paneer zingy parcel is ready...
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