Punjabi Paratha Thali(Radish Layered Paratha, Yoghurt Lassi)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Punjabi paratha thali(radish layered paratha, Yoghurt lassi). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is something that I've loved my whole life.

Many things affect the quality of taste from Punjabi paratha thali(radish layered paratha, Yoghurt lassi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi paratha thali(radish layered paratha, Yoghurt lassi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is 06 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi paratha thali(radish layered paratha, Yoghurt lassi) estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Punjabi paratha thali(radish layered paratha, Yoghurt lassi) using 15 ingredients and 7 steps. Here is how you cook that.

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Here comes the punjabi flavour paratha plate with yoghurt lassi. Radish, cauliflower and potato are most common parathas cooked in Punjab. Radish paratha is one of the paratha that is lightly seasoned with spices as it has strong smell and taste. And lassi which a traditional drink. It is made in many flavour .one most common is sweet yoghurt lassi with butter.

Ingredients and spices that need to be Prepare to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):

1. 3 Cups wheat flour
2. 1 tbsp oil for wheat flour dough
3. 1/2 cup ghee for chapatis
4. As required Water for dough
5. 3 tbsp carom seeds
6. as per taste Salt
7. as per taste Red chilli powder
8. 1 tbsp cumin powder
9. 1 large bowl grated (3-4 radish)
10. handful freshly chopped coriander leaves
11. Handful chopped radish leaves
12. For sweet yoghurt lassi:
13. 2 large tbsp yoghurt
14. 3 tbsp grinded sugar
15. 1/2 tbsp white butter

Instructions to make to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi)

1. Very important point to note: take a bowl of radish add 1 tbps salt, mix and leave for 1 minute. Now squeeze the water from grated radish to fix the paratha well.
2. Now in a bowl add this grated radish, chopped leaves of radish, chopped coriander leaves, 1 tbsp cumin powder, salt as per taste, red chilli powder as per taste, 1 tbsp carom seed. Mix well. Paratha stuffing is ready.
3. Now in another bowl add 3 cup wheat flour, 1 tbsp carom seed, 1 tbsp oil and 1/2 cup water. Knead a smooth dough, if required you can add more water to knead a dough.
4. Now take two equal small balls of dough and roll in chapati form. On one chapati add paratha stuffing and put other chapati on it and press all sides evenly and roll slightly to make even chapati shape.
5. Now take a tawa. Keep it at medium flame. Put this chapati on tawa when slightly cook from one side spread ghee evenly all over and turn the side do same with other side. Radish paratha is ready to serve.
6. Now in a mixer jar add 2 large tbsp of yoghurt and grinded sugar as per taste. And grind, if required just add very little water. Take out in the glass. Add 1/tbps white butter. Lassi is ready to serve.
7. Radish layered paratha is ready to serve with lassi, Papad, chutney, pickle, butter and onion rings.

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