Bhakarwadi

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bhakarwadi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bhakarwadi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bhakarwadi is something which I have loved my whole life.

Many things affect the quality of taste from Bhakarwadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhakarwadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhakarwadi is 16 -20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhakarwadi estimated approx 15-20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bhakarwadi using 24 ingredients and 10 steps. Here is how you can achieve it.

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Bhakarwadi is a traditional crispy, deep fried, disc-shaped, sweet and spicy snack that is popular in the western states of Gujarat and Maharashtra in India.

Ingredients and spices that need to be Get to make Bhakarwadi:

1. For preparing dough:-
2. 1 cup maida
3. 2 tbsp besan
4. 1/4 tsp turmeric powder
5. pinch hing
6. 1/2 tsp salt or as per taste
7. 2 tbsp oil (hot)
8. as required water for kneading
9. For Bhakarwadi stuffing/filling:-
10. 1/4 cup desiccated coconut
11. 1 tsp fennel seeds
12. 2 tsp sesame seeds
13. 1 tsp poppy seeds/ khus khus
14. 1/4 tsp turmeric powder
15. 1/2 tsp cumin powder
16. 1 tsp coriander powder
17. 1 tsp kashmiri red chilli powder
18. pinch hing
19. 1/2 tsp aamchur powder
20. 2 tsp sugar
21. 1/2 tsp salt or as per taste
22. 1/4 tsp garam masala
23. as required little water for greasing
24. as required Oil for deep frying

Instructions to make to make Bhakarwadi

1. In a large bowl, add maida, besan, turmeric powder, hing, salt and mix well with a spoon.
   Next add hot oil. Let oil cool down little. Then with yours fingers rub the flour. Take a small quantity of flour and press it. It must hold shape when pressed between fist and not crumble.
2. Then add water as required. Knead to a smooth and tight dough. Apply tsp of oil all over the dough. Cover and keep aside dough for 20 mins.
3. To prepare stuffing:-
   On low-medium flame, heat nonstick pan and roast sesame seeds for 2 mins.
   Then add desiccated coconut, poppy seeds, fennel seeds in it. Sautē for 2 to 3 mins till coconut is lightly golden. Switch off the gas. Remove the pan from heat and put it down.
4. Now add all spices- red chilli powder, coriander powder, cumin powder, amchur powder, garam masala, salt in the pan and mix well.
5. Let the mixture cool down completely before grinding in a mixer jar. Add sugar in the mixture and grinds it to make a slightly coarse powder. Then remove it into the bowl and keep aside.
   (Check taste and if required add more spices, salt, sugar powder accordingly.)
6. Now take dough and knead it to semi soft dough. Divide into two equal round ball.
   Grease the rolling base and rolling pin with oil. Place dough ball on rolling board. Roll into round / square shape slightly thicker than chapati.
7. Lightly brush with water on square/round shapes. Spread the stuffed masala, leaving the edges. You can also brush with tamarind chutney instead of water.
   Then lightly press the stuffing masala with a spoon. Apply water to the edges and seal the edge while rolling.
8. Roll slowly making sure there is no gap, else bhakarwadi will fall apart while frying.
   Cut the rolled log into equal parts. Place pinwheel surface facing upwards and gently press with heels of your palm.
9. Heat oil in a kadai on medium flame. Deep fry Bhakarwadi on low heat until golden brown and crunchy. Remove on a absorbed paper.
10. Once cool, store them in an airtight container.
    Serve Bhakarwadi as snack with tea.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Bhakarwadi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!