Vegetarian Mushroom And Cherry Tomato Quiche

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Vegetarian Mushroom and cherry tomato quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Mushroom and cherry tomato quiche is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetarian Mushroom and cherry tomato quiche is something that I have loved my entire life.

Many things affect the quality of taste from Vegetarian Mushroom and cherry tomato quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Mushroom and cherry tomato quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Vegetarian Mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you can achieve it.

I found some cherry tomatoes growing in my garden n I had mushrooms in the fridge so I decided to make this

Ingredients and spices that need to be Prepare to make Vegetarian Mushroom and cherry tomato quiche:

1. 125 g mushrooms diced I used cremini
2. 4 cherry tomatoes
3. 2 onions
4. 1 tablespoon butter
5. Oil for frying
6. 50 g cheese I used cheddar or gruyere
7. 1 garlic cloves
8. 3 eggs
9. 1 cup milk or cooking cream
10. Spices of choice I used
11. 1 TSP oregano,1/4 TSP of black pepper,1/4 TSP nutmeg
12. Pie crust
13. 2 1/4 cup flour- 280 g
14. 3/4 cup cold butter or margarine
15. 4-6 tablespoons cold water
16. 1/2 teaspoon salt

Instructions to make to make Vegetarian Mushroom and cherry tomato quiche

1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
4. Put the mushrooms aside
5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
7. Combine your eggs,milk and spices and whisk lightly
8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
9. Dice the cherry tomatoes in half and place them on top
10. Bake for 30 minutes allow it to cool before you remove from the dish

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So that is going to wrap this up with this exceptional food How to Make Homemade Vegetarian Mushroom and cherry tomato quiche. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!