Potli Samosa

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Potli Samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potli Samosa is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Potli Samosa is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Potli Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potli Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Potli Samosa using 20 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Potli Samosa:

1. 1 Cup all-purpose flour (or use 1/2 Aata and 1/2 Maida)
2. 2 Tbsp Oil for dough
3. as needed oil
4. to taste salt
5. 4 Boiled Potatoes
6. 1/4 cup Green peas
7. 1/2 tsp Fennel seeds
8. 1/2 Tsp Mustard seeds
9. Pinch Asafoetida
10. 1 Tsp Coriander Powder
11. 1/2 Tsp Garam Masala
12. 1/4 Tsp Turmeric Powder
13. 1 Tsp Dry Mango Powder
14. 1/2 Tsp Black salt
15. 1/2 Tsp Red Chilli Powder
16. 1 tsp Chopped Green Chillies
17. to taste Salt
18. 2 Tbsp coriander leaves finely chopped
19. 1/2 Tsp Coriander Seeds
20. 4 tsp Spring Onion Greens finely chopped

Steps to make to make Potli Samosa

1. First we have to make a dough. For dough - Take all-purpose flour. Add oil and little salt and mix it well. Add little little water at a time and make semi soft dough. Cover it and leave it for 10-15 minutes.
2. Take boiled potato, peel them and mesh it with hands. Now take oil in a pan. When the oil is hot, put asafoetida, fennel seeds and mustard seeds. Now put chopped green chilli’s and sauté for a while. Add green peas and sauté well. Now add coriander seeds, coriander powder, turmeric powder, black salt, white salt, red chilli powder, dry mango powder, garam masala and sauté for a while.
3. Now add boiled potatoes, chopped coriander and mix it well. Sauté for another 1 minute. Now stuffing is ready to use. Let it cool down. Now make a small size ball.
4. Put dough on a rolling board. Divide in a small size balls. Keep all the balls in a box or cover the balls. Now take 1 ball and roll it. Make puri size circle. Now put the stuffing ball in the center and press a little, apply water around the stuffing ball. Now fold in pleated. Press gently in the middle. Gently shape it like a potli and make a round from the down side.
5. With the gentle hands open it up like a flower. Heat oil at low flame and gently put the potlis. Spread oil on the top of them. After a while increased to flame (medium). Once potlis are almost fully cooked then increase heat to high to give the nice colour. Now take out all the potlis.
6. For knot - Dip spring onion leaves in hot oil and take out immediately(for make a little soft). Use these spring onion to decorate the potlis. Take spring opinion leave and roll it on top of the potli. You can see in the picture. Now Potli Samosas are ready to eat😊

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