Corn Mayo Bread

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Corn Mayo Bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corn Mayo Bread is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Corn Mayo Bread is something which I've loved my whole life.

Many things affect the quality of taste from Corn Mayo Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Mayo Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Mayo Bread is 6 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Corn Mayo Bread using 12 ingredients and 11 steps. Here is how you can achieve it.

Delicious savory bread prepared with sweet corn and mayonnaise filling.
Very soft, creamy, and flavorful.

Ingredients and spices that need to be Get to make Corn Mayo Bread:

1. Bread dough
2. 130 g (1 cup) bread flour or high protein flour
3. 12 g (1 tbsp) granulated sugar
4. 2.25 g (3/4 tsp) instant yeast
5. 1 g (1/8 tsp) table salt
6. 45 g (3 tbsp) lukewarm milk
7. 25 g egg
8. 14 g (1 tbsp) unsalted butter
9. Filling
10. 120 g (3/4 cup) corn kernels
11. 45 g (3 tbsp) mayonnaise
12. dried parsley

Instructions to make to make Corn Mayo Bread

1. Https://youtu.be/haqB7uqCLfo
2. Filling: Simply combine corn and mayonnaise in a bowl. Set aside until needed.
3. Bread dough: Combine flour, sugar, yeast, and salt in a bowl. Add milk and egg. Mix until it becomes a dough.
4. Transfer the dough onto a work surface. Knead for 2 minutes.
5. Mix in the butter until it is fully incorporated. Continue kneading for about 10 minutes or until the dough is smooth, elastic, and not sticky.
6. Cover the dough in a bowl. Let it ferment for 45-60 minutes.
7. Punch down the dough and divide it evenly into 6 pieces. Shape each piece into a ball. Cover again and let them rest for 15 minutes.
8. Flatten each dough ball into a disk with a rolling pin or simply press with your fingers. Arrange the flattened dough on a baking tray that has been lined with parchment paper.
9. Use a glass that has a smaller diameter than the flattened dough and coat its bottom with flour. Press the center of each dough firmly with the glass to make an indentation.
10. Fill the center with corn and mayo mixture. Cover and let them rise for 30-45 minutes.
11. Brush each dough with egg wash (lightly beaten egg + 1 teaspoon of water). Sprinkle dried parsley onto the center. Bake in a preheated oven at 180°C (350°F) for 18 minutes or until golden brown.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Corn Mayo Bread. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!