Eggless Pumpkin Pie

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Eggless Pumpkin Pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless Pumpkin Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eggless Pumpkin Pie is something that I have loved my entire life.

Many things affect the quality of taste from Eggless Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Eggless Pumpkin Pie using 17 ingredients and 8 steps. Here is how you cook that.

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.

The pie filling ranges in color from orange to brown and is baked in a single pie shell, rarely with a top crust. The pie is generally flavored with cinnamon, powdered ginger, nutmeg, and cloves. Allspice is also commonly used and can replace the clove and nutmeg, as it's flavor is similar to both combined. Cardamom and vanilla are also sometimes used as batter spices. The spice mixture is called pumpkin pie spice.
The pie is often made from canned pumpkin or packaged pumpkin pie filling.

Ingredients and spices that need to be Prepare to make Eggless Pumpkin Pie:

1. For Pie Crust:
2. 2 Cups all-purpose flour
3. 2 teaspoons sugar
4. 1 teaspoon salt (salt can be skipped if using salted butter)
5. 1/2 cup (115 grams) cold unsalted butter cubed
6. 1/2 cup (120 ml) ice water
7. For filling
8. 1 can sweetened condensed milk
9. 1 cup pumpkin puree
10. 2 Tablespoons cornstarch/cornflour
11. 1 teaspoon vanilla extract/essence
12. 1/2 teaspoon salt
13. 11/2 teaspoons ground cinnamon
14. 1/2 teaspoon ground ginger*
15. 1/4 teaspoon ground or freshly grated nutmeg*
16. 1/8 teaspoon ground cloves*
17. 1/8 teaspoon fresh ground black pepper

Steps to make to make Eggless Pumpkin Pie

1. For Pie Crust:
2. In a large mixing bowl, whisk together the flour, sugar, and salt until well combined. Add the cold cubed butter. Using a pastry cutter or fork, cut them into the dry ingredients until you have small pea-sized crumbs (some larger pieces are okay).
3. Slowly drizzle in one tablespoon of ice water at a time (you may not need the full 1/2 cup) and gently mix it in until the dough starts to come together. Turn the dough out onto a lightly floured surface and pack it into a ball. Cut the dough in half and flatten it into two discs. Cover each one tightly with plastic wrap and refrigerate for at least one hour.
4. Pour the dough onto a lightly floured sheet of plastic wrap and form into a disc. Lightly flour the top of the pie dough and place another sheet of plastic wrap on top. Rolling from the center, roll until the dough is about a 1/8-inch thickness. Remove the top piece of plastic wrap, fold the dough over and lay across the pie plate and remove the bottom piece of plastic wrap. Press the pie dough lightly into the bottom and sides of the pie plate.
5. Use a fork and lightly prick the bottom and sides of the pie dough. bake the pie in preheated oven for 15-20minuts
6. For Pumpkin Filling:
7. In a mixing bowl, combine condensed milk, pumpkin puree, cornflour/ cornstarch, spices, and vanilla extract together. Whisk to combine until smooth.
8. Pour into the prepared pie shell.Â
   
   Bake for 50-60 minutes at 180°c until pie appears firm. Chill for several hours or overnight (if you can last that long). #GA4

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Eggless Pumpkin Pie. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!