Punjabi Aloo Samosa

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Punjabi Aloo Samosa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Punjabi Aloo Samosa is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Punjabi Aloo Samosa is something which I have loved my entire life.

Many things affect the quality of taste from Punjabi Aloo Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Aloo Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Aloo Samosa is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Aloo Samosa estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Punjabi Aloo Samosa using 28 ingredients and 11 steps. Here is how you cook it.

#aloo

#cookpadindia

Local 'Halwaais' frying mouthwatering samosas in huge kadhai is a common sight in nearly any part of India. Golden brown and crispy on the outside and soft and spicy on the inside Punjabi Aloo Samosas taste as good as they look. The traditional Punjabi Aloo Samosa is large and its filling is mainly made up of potatoes and peas. You can even add chopped cashew nuts and raisins to make them a rich and tasty snack. This is the perfect snack when paired with aromatic Indian tea.

Ingredients and spices that need to be Make ready to make Punjabi Aloo Samosa:

1. 🎯 For Samosa Dough :--
2. 2 cup All purpose flour (maida)
3. 1/2 tsp salt
4. 1/2 tsp carom seeds
5. 4 tbsp ghee
6. Water as per required
7. 🎯 For Samosa's Stuffing :--
8. 2 tsp oil
9. 1 tsp dry corriandar seeds
10. 1/2 tsp fennel seeds
11. 1/2 tsp cumin seeds
12. 2 finely chopped green chilly
13. 1.5 tsp ginger + garlic paste
14. 1/2 tsp turmeric powder
15. 1/2 tsp garam masala
16. 1 tsp amchoor powder
17. 1 tsp Corriandar - cumin powder
18. 1/2 tsp red chilly powder
19. 1/2 tsp salt
20. 4 midium size boiled potatoes
21. 1/2 cup boiled green peas
22. 2 tsp cashew nuts pieces
23. 2 tsp raisins
24. 4 tbsp finely chopped green coriander leaves
25. 4-5 finely chopped mint leaves
26. Oil for deep frying as per required
27. 👉 For Garnishing :---
28. Mint leaves and onion slices

Steps to make to make Punjabi Aloo Samosa

1. First we will make flour for the layer of samosa. In a large bowl, add all purpose flour, salt and carom seeds and mix it. Now make a little pit in the flour, add ghee in it, mix it well and make a texture of the flour that falls by hand. Now add a little bit of water and knead the dough. Now put a little oil on the flour and cover it with a lid and eave it for 30 minutes.
2. 
3. Now we will make the stuffing for the samosa. For this, heat oil in a pan, add whole dried coriander and fennel seeds in a grindstone, add cumin seeds and fry till the color of coriander and fennel seeds changes on slow gas flame.
4. Now add finely chopped green chillies, ginger + garlic paste and saute for a while. Add turmeric powder, garam masala, amchoor powder, coriander cumin powder, red chilli powder and salt and saute for 1 minute on low gas flame.
5. Now add boiled potatoes (mash by hand and add), boiled green peas and part of the green peas salt and mix. Now add cashew nuts and raisins and mix well.
6. Now add green coriander leaves and mint leaves, then turn off the gas heat and mix it. Then Set aside to cool.
7. Now make a uniform paste of the flour we have made and weave it like bread. Now cut this bread from the middle, hold one end as shown in the photo, apply water and stick the other end on top.
8. Now put 2 teaspoons of stuffing in it, apply water on the border, first press it from the middle and stick it on the side to give the shape of samosa. (If you don't stick the samosa layer properly, there is a risk of opening the samosa while frying in oil)
9. Now heat oil on slow gas in a pan to fry samosas, add samosas and fry all samosas golden on slow gas. (If you fry the samosa only on the flame of slow gas, the layer of samosa will become crispy and firm like farsan and also heat the oil on slow gas only, do not heat on high gas)
10. Now a very crispy Punjabi aloo samosa like our farsan shop is ready to serve. Serve this samosa with tomato ketchup or coriander mint green chutney with fried green chillies.
11. 

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Punjabi Aloo Samosa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!