Boiled Egg Stuffed Paratha & Bathua Ka Raita

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Boiled Egg Stuffed Paratha & Bathua ka Raita. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Boiled Egg Stuffed Paratha & Bathua ka Raita is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Boiled Egg Stuffed Paratha & Bathua ka Raita is something which I've loved my entire life.

Many things affect the quality of taste from Boiled Egg Stuffed Paratha & Bathua ka Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Egg Stuffed Paratha & Bathua ka Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Egg Stuffed Paratha & Bathua ka Raita is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled Egg Stuffed Paratha & Bathua ka Raita estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Boiled Egg Stuffed Paratha & Bathua ka Raita using 9 ingredients and 6 steps. Here is how you cook that.

#Worldeggchallenge

Egg is a perfect food for winter. It is bhi easiest recipe & healthy for winter all time. I cooked grated boiled egg stuffed paratha. It is bhi healthy tasty crispy served with bathua ka raita & homemade butter.

Ingredients and spices that need to be Make ready to make Boiled Egg Stuffed Paratha & Bathua ka Raita:

1. 3 Egg
2. 1 cup Wheatflour
3. 1/4 cup Oil
4. As needed water for dough
5. 1 teaspoon chopped Coriander
6. To taste salt
7. 1 teaspoon red chili powder
8. 1 green chili chopped
9. 1 teaspoon garam masala

Steps to make to make Boiled Egg Stuffed Paratha & Bathua ka Raita

1. Take a pan add water & egg & boiled it. Peel off & cut in to pieces. grett in a bowl.
2. Add all spices & Coriander.
3. Take a bowl add wheat flour salt & water. Knead a soft dough.Make small ball. Roll the paratha with pin & put egg stuffing on the paratha. Close it & roll again.make paratha.
4. Heat a nonstick pan.add oil put paratha. Heat it & flap. Cook with oil egg paratha both side till becomes crispy & brown.
5. Remove on the plate.Cut into 4 peices.
6. Serve hot paratha with Bathuya ka rayata & homemade butter.

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So that's going to wrap it up for this special food Recipe of Perfect Boiled Egg Stuffed Paratha & Bathua ka Raita. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!