Phulkopir Singhara

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Phulkopir Singhara. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Phulkopir Singhara is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Phulkopir Singhara is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Phulkopir Singhara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phulkopir Singhara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phulkopir Singhara is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phulkopir Singhara estimated approx Preparation time-15 mins, Cooking time-20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Phulkopir Singhara using 22 ingredients and 6 steps. Here is how you can achieve it.

#Nc

Bengali people love having Singhara with Phulkopi and Badam (Cauliflower & Peanuts) during winter. But with the current weather situation it almost looks like winter is knocking at door. I thought of making Phulkopi’r Singhara and enjoying in my terrace garden with coffee

Ingredients and spices that need to be Prepare to make Phulkopir Singhara:

1. For Singhara
2. 1 cup Whole wheat flour
3. 1/2 tsp ajwain/carrom seeds
4. 2 Tbsp ghee
5. to taste Salt
6. as needed Water to knead the dough
7. For Filling
8. 1/4 cup cauliflower florets cut small
9. 1/4 cup peas
10. 2-3 medium size potatoes boiled
11. 1/2 tsp fennel seeds
12. 1/2 tsp cumin seeds
13. 1/2 tsp coriander seeds
14. 1/2 tsp turmeric powder
15. 1/2 tsp red chilli powder
16. 1/2 tsp garam masala powder
17. 2-3 green chillies chopped fine
18. Sprig coriander leaves chopped
19. 2 Tbsp oil
20. to taste Salt
21. To fry the Singhara
22. as needed Oil or Ghee to fry

Instructions to make to make Phulkopir Singhara

1. For the Dough - in a bowl add Ata or Whole wheat flour, ajwain, ghee and salt. Make a crumble of the flour mix. With water make a tight dough. Set aside while preparing the filling
2. For the filling - Boil the potatoes, cool, peel and coarsely crush the potatoes. In a wok heat oil and fry the cauliflower florets for 2-3 mins.
3. In a wok heat oil, add fennel seeds, coriander seeds, cumin seeds, add turmeric powder, red chilli powder, garam masala powder. Add coarsely crushed potatoes, fried cauliflower florets and peas. Stir for 2-3 mins, add chopped green chillies, chopped coriander leaves, salt and stir well. Set aside
4. Make balls from the dough, roll with a rolling pin in a cylindrical shape. With a knife cut into half. Take one half and fold the edges like a cone shape. Add 1 Tbsp of the filling. With water close the edges. Complete for the rest.
5. In a wok heat oil and fry the Singhara in batches once oil is hot. Drain on a kitchen towel and set aside.
6. Plate and enjoy

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So that is going to wrap it up for this special food Steps to Prepare Homemade Phulkopir Singhara. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!