Palak Paratha

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Palak paratha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Palak paratha is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak paratha is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Palak paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak paratha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak paratha estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Palak paratha using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Palak paratha:

1. 1 bunch palak leaves / spinach
2. 3 cups water
3. 1 inch ginger
4. 1 green chilli
5. 2 cup wheat flour
6. 1/2 tsp ajwain / carom seeds
7. As Per Taste salt
8. 2 tsp oil
9. As Required water (to knead dough)
10. 1/2 cup wheat flour (to dust)
11. As Per Required oil / ghee / for roasting

Instructions to make to make Palak paratha

1. Firstly, prepare a dough with palak puree.
2. Further pinch a medium-sized ball of dough, roll, and flatten it.
   also, dust with some wheat flour.
3. And roll it in a thin circle like chapati or paratha.
4. Now on a hot Tawa place the rolled paratha and cook for a minute
5. Furthermore, when the base is partly cooked, flip and cook.
6. Also, brush oil/ghee and press slightly.
7. Finally, serve palak paratha with raita and pickle.

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Palak paratha. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!