Potato Dhaniya Parantha

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Potato dhaniya parantha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato dhaniya parantha is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Potato dhaniya parantha is something that I've loved my entire life.

Many things affect the quality of taste from Potato dhaniya parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato dhaniya parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato dhaniya parantha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato dhaniya parantha estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Potato dhaniya parantha using 18 ingredients and 5 steps. Here is how you cook it.

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Dhaniya (coriander leaves) has multiple health benefits. Wonderful sauce of dietary fiber, manganese, iron and magnesium. In addition, it is rich in vitamin C, potassium and protein. They also contain small amounts of calcium, potassium, thiamin, niacin and catotene.

Ingredients and spices that need to be Make ready to make Potato dhaniya parantha:

1. For making dough
2. 1 cup wheat flour
3. to taste Salt
4. As needed water
5. For stuffing
6. 2 Boiled potatoes
7. 1 bunch coriander leaves
8. 1 Green chilli
9. 1/2 capsicum
10. 1 inch ginger
11. To taste salt
12. 1/4 tsp red chilli powder
13. 1/4 tsp turmeric powder
14. 1/4 tsp garam masala
15. 1/4 tsp dry mango powder
16. Others
17. as needed Cooking Oil for frying
18. as needed Pickle

Instructions to make to make Potato dhaniya parantha

1. Grate boiled potatoes in a mixing bowl. Add washed and chopped coriander leaves, grated ginger, chopped green chilli and capsicum, onion. Mix well. Add salt, red chilli powder, turmeric powder, garam masala and mango powder and mix well.
2. In another mixing bowl add wheat flour and salt and knead a soft dough by adding water slowly. Rest for 15 minutes.
3. Now take a portion of dough and make a ball of dough and roll with the help of rolling pin. Fill with stuffing. Fold iis side to the centre and make ball and roll it again.
4. Heat a griddle and place the rolled paratha over it and roast on medium flame. Flip the side and roast from other side also. Apply cooking oil on both sides and fry till golden. Likewise make all the parathas.
5. Serve hot with pickle.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Potato dhaniya parantha. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!