Herbed Paneer Paratha

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Herbed Paneer Paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Herbed Paneer Paratha is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Herbed Paneer Paratha is something which I've loved my entire life.

Many things affect the quality of taste from Herbed Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herbed Paneer Paratha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herbed Paneer Paratha estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Herbed Paneer Paratha using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Herbed Paneer Paratha:

1. 1/2 cup finely chopped yellow, green and red bell pepper
2. as required Few mint leaves
3. As needed Freshly chopped coriander
4. 250 gms grated panner
5. 10-12 basil
6. 2 tbsp red chilli powder
7. 1 tbsp chat masala
8. 1 pav bhaji masala
9. as per the taste Salt
10. as required Oil for frying
11. as needed Italian herbs
12. 2 finely chopped green chillies
13. 4 cups For dough wheat flour Water Salt

Steps to make to make Herbed Paneer Paratha

1. In a mixing bowl add capsicum, finely chopped mint leaves,coriander, basil leaves, green chillies grated paneer, red chilli powder,pav bhaji masala, chat masala, salt,Italian herbs and give it a mix and give it a mix.
2. In a mixing bowl take wheat flour, salt and add water little by little as required and knead the dough and keep it aside.
3. Now take dough and make a roundel and dust it in the wheat flour and with rolling pin
   roll the dough balls to a circle of about 4 to 5 inches in diameter
4. Now add the paneer stuffing.take the edge and start pleating bringing to center.also join the pleats together and pinch off the extra part and press the center
5. Now once again dust it in the flour and roll it again
   
   
   Now place the tawa on the stove and pre heat it on the low flame and then place the paratha on the stove and then add oil and flip it cook it from both the sides.
6. Once done transfer it into the serving plate and serve it with curd and pickles
   
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Herbed Paneer Paratha. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!