Modak Kheer

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Modak kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Modak kheer is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Modak kheer is something that I have loved my whole life.

Many things affect the quality of taste from Modak kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Modak kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Modak kheer using 6 ingredients and 3 steps. Here is how you can achieve that.

#ganesha

Happy Ganesh Chaturthi everyone 🙏
Modak kheer is a sweetened and steamed rice balls cooked with grated coconut and milk.

Ingredients and spices that need to be Get to make Modak kheer:

1. 1 cup rice flour
2. as required Hot water to make the dough
3. 1/2 cup sugar
4. 1 pinch Salt
5. 1/2 cup Coconut grated
6. 1/2 tsp Cardamom powder

Instructions to make to make Modak kheer

1. To make this kheer we first need to make a soft dough of rice flour. For the same, boil 2 cups of water for every one cup of rice flour with little salt and ghee. Add in the rice flour slowly while stirring and cook till it forms a dough. Alternatively, make the rice flour dough just the way you would make dough for Roti by adding hot water little by little.To the rice flour add some salt and on the side boil some water.
2. Add hot water little by little and mix using a fork or spoon since it would be too hot to use your hand. To the dough add in a spoon or two of powdered sugar. This makes the rice balls sweet and tasty.Make very smalls balls(grape size) and to make them you can grease your hands with ghee or water. Once done, steam the rice balls for five minutes by placing them in a perforated plate or vessel over steaming water. You can also use a pressure cooker without weight and steam them for exactly 5 mins
3. A very important step, Skipping this makes the rice flour balls hard and chewy in the milk.While steaming the balls of the dough let the milk simmer on the other side. Add sugar, cardamom, and grated coconut.

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So that is going to wrap this up with this special food Recipe of Award-winning Modak kheer. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!